Search Results - "toxicology"

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  1. Toxicological effects of food additives azo dyes by Gil, Cristina

    Published 2014
    “…Conclusion: This project presents a toxicological screening of azo dyes using multiple toxicological endpoints. …”
    H2
  2. Natural products for Gut-X axis: Pharmacology, toxicology and microbiology in mycotoxin-caused diseases by Li, K., Wang, S., Qu, W., Ahmed, A.A., Enneb, W., Obeidat, M.D., Liu, H.-Y., Dessie, Tadelle, Kim, I.H., Adam, S.Y., Cai, D.

    Published 2024
    “…Methods: This review examines the pharmacological, toxicological, and microbiological impacts of natural products on mycotoxicosis, with a particular focus on the gut-x axis. …”
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    Journal Article
  3. Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries by Pierantozzi, Pierluigi, Zampini, Catiana, Torres, Myriam Mariela, Isla, María I., Verdenelli, Romina Aylén, Meriles, José A., Maestri, Damian

    Published 2022
    “…The present work examines physico-chemical, toxicological and geno-toxicological properties of three liquidwastes, namely olive mill wastewater (OMWW), olive wet husk and olive brine. …”
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    Artículo
  4. Evaluation of tools for analysis and quantification of Fusarium mycotoxins by Lindell, Ida

    Published 2011
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A1E
  5. Mycotoxins in foods in Africa by Cardwell, K., Miller, J.D

    Published 1996
    Subjects: “…toxicology…”
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    Journal Article
  6. Toxicological and biochemical response to azinphos-methyl in Cydia pomonella L. (Lepidoptera: Tortricidae) among orchards from the Argentinian Patagonia by Soleño, Jimena, Anguiano, Olga Liliana, Pechen de D’Angelo, Ana, Cichon, Liliana, Fernandez, Dario Eduardo, Montagna, Cristina Mónica

    Published 2025
    “…The aim of this study was to evaluate the toxicological and biochemical response of diapausing larvae of codling moth in orchards subjected to different insecticide selection pressure. …”
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    Artículo

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