Resultados de búsqueda - "toxicology"
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Campylobacter spp. hos slaktkyckling
Publicado 2016Materias: “…Food contamination and toxicology…”
Enlace del recurso
First cycle, G2E -
Risk perception and WTP in connection to radioactive substances in food products
Publicado 2016Materias: “…Food contamination and toxicology…”
Enlace del recurso
Second cycle, A2E -
Development of high-throughput sample preparation procedures for the quantitative determination of aflatoxins in biological matrices of chickens and cattle using UHPLC-MS/MS
Publicado 2023Materias: “…toxicology…”
Enlace del recurso
Journal Article -
A review study of Bisphenol A
Publicado 2020Materias: “…Food contamination and toxicology…”
Enlace del recurso
First cycle, G2E -
Scrape off or throw away?
Publicado 2021Materias: “…Food contamination and toxicology…”
Enlace del recurso
Second cycle, A2E -
The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective
Publicado 2021Materias: “…Food contamination and toxicology…”
Enlace del recurso
Second cycle, A2E -
Survival of Campylobacter jejuni in frozen chicken breast fillet
Publicado 2021Materias: “…Food contamination and toxicology…”
Enlace del recurso
Second cycle, A2E -
Bacterial contamination on pork necks and loins
Publicado 2022Materias: “…Food contamination and toxicology…”
Enlace del recurso
First cycle, G2E -
Tillväxtinhibering på fast substrat av Aspergillus niger-sporer genom tillsats av sorbin-, bensoe- och fenylmjölksyra
Publicado 2011Materias: “…Food contamination and toxicology…”
Enlace del recurso
Second cycle, A1E -
Stress tolerance and growth of trehalose and mannitol deficient mutants in Aspergillus niger
Publicado 2011Materias: “…Food contamination and toxicology…”
Enlace del recurso
First cycle, G2E -
Salinity effects on cadmium concentrations in blue mussels in the Baltic Sea
Publicado 2014Materias: “…Food contamination and toxicology…”
Enlace del recurso
First cycle, G2E -
Development of real-time RT-PCR for the detection of human sapovirus in foods
Publicado 2014Materias: “…Food contamination and toxicology…”
Enlace del recurso
First cycle, G2E -
A risk assessment of patulin in home-made apple must
Publicado 2015Materias: “…Food contamination and toxicology…”
Enlace del recurso
First cycle, G2E -
Aflatoxin in chili peppers in Nigeria: extent of contamination and control using atoxigenic aspergillus flavus genotypes as biocontrol agents
Publicado 2019Materias: “…toxicology…”
Enlace del recurso
Journal Article -
Aflatoxin contamination of milk marketed in Pakistan: A longitudinal study
Publicado 2019Materias: “…toxicology…”
Enlace del recurso
Journal Article -
Genetic improvement of iron toxicity tolerance in rice-progress, challenges and prospects in West Africa
Publicado 2015Materias: “…toxicology…”
Enlace del recurso
Journal Article -
Prevalence and mitigation of aflatoxins in Kenya (1960-to date)
Publicado 2018Materias: “…toxicology…”
Enlace del recurso
Journal Article -
Smittvägar för Toxoplasma gondii hos får
Publicado 2010Materias: “…Feed contamination and toxicology…”
Enlace del recurso
First cycle, G2E -
Removal of per- and polyfluoroalkyl substances from drinking water using ozonation
Publicado 2019Materias: “…Food contamination and toxicology…”
Enlace del recurso
Second cycle, A2E -
Problemet med rosa kärnor i maltkorn
Publicado 2020Materias: “…Food contamination and toxicology…”
Enlace del recurso
First cycle, G2E