Search Results - "tomatoes"

Caracterización biológica y molecular de aislamientos del virus peruano del tomate (PTV) de cultivares de Capsicum anuum provenientes de Olmos by Lozano, M.E.

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Tomato in Ghana: Summary of stakeholder dialogue by Robinson, Elizabeth J. Z., Kolavalli, Shashidhara

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Small-spored Alternaria spp. (section Alternaria) are common pathogens on wild tomato species by Schmey, T., Small, C., Einspanier, S., Hoyoz, L.M., Ali, T., Gamboa, S., Mamani, B., Sepulveda, G.C., Thines, M., Stam, R.

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Cultivando Cambio: La situación de los tomates en Boyacá, Colombia by International Center for Tropical Agriculture

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Market segmentation for peppers and tomatoes in Eastern and Western Africa by Ambali, Mwasilwa, Zohoungbogbo, Herbaud, Ayenan, Mathieu, Kaki, Rodrigue, Eybishitz, Assaf, Barchenger, Derek, Schreinemachers, Pepijn

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The potential of novel African isolates of Phthorimaea operculella granulovirus for the control of Tuta absoluta by Ben Tiba, S., Larem, A., Laarif, A., Fritsch, E., Undorf-Spahn, K., Ekesi, S., Wennmann, J.T., Kroschel, Jürgen, Fattouch, S., Jehle, J.A., Mohamed, S.A.

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Overview of quantitative knowledge, attitude and practice of tomato traders on tomato hygiene and safety in Ethiopia and Burkina Faso by Gemeda, Biruk A., Amenu, K., Mego, Lina, Dione, Michel M., Ilboudo, Guy S., Lallogo, Valérie R., Girma, S., Kasim, K., Taha, M., Knight-Jones, Theodore J.D.

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Limiting factors for yields of field tomatoes grown by smallholders in tropical regions by Huat, J., Doré, T., Aubry, C.

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Distinct Phyllosphere Microbiome of Wild Tomato Species in Central Peru upon Dysbiosis by Runge, P., Ventura, F., Kemen, E., Stam, R.

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Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia by Gemeda, Biruk A., Amenu, Kebede, Girma, S., Grace, Delia, Srinivasan, R., Roothaert, R., Knight-Jones, Theodore J.D.

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Participatory variety selection of capsicum in three sites and tomato in Iringa site by Schafleitner, R.

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Africa RISING Tanzania- Integrated Pest Management (IPM) of Vegetables by World Vegetable Center, International Institute of Tropical Agriculture

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Tomato farmers and modernising value chains in Indonesia by Hernandez, Ricardo, Reardon, Thomas, Natawidjaja, Ronnie, Shetty, Shobha

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Arbuscular mycorrhizal fungi induce systemic resistance in tomato against the sedentary nematode Meloidogyne incognita and the migratory nematode Pratylenchus penetrans by Vos, C., Tesfahun, A.N., Panis, Bartholomeus, Waele, D. de, Elsen, A.

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Comercialización del tomate en San Pedro Sula, Honduras. by Johnston, T. David

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Reduction of tomato losses through implementation of simple postharvest techniques using rosemary (Rosmarinus officinalis) essential oil in Bushi, Democratic Republic of the Congo by Sibomana, I.C.

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Metagenomic analyses and genetic diversity of Tomato leaf curl Arusha virus affecting tomato plants in Kenya by Avedi, E.K., Adediji, A.O., Kilalo, D.C., Olubayo, F.M., Macharia, I., Ateka, E.M., Machuka, Eunice M., Mutuku, Josiah M.

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Antagonistic effects of biocontrol agents against Phytophthora infestans and growth stimulation in tomatoes by Kariuki, W.G., Mungai, N.W., Otaye, D.O., Thuita, M., Muema, E., Korir, H., Masso, C.

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Urban food markets in Africa: Incentivizing food safety using a pull-push approach―Stakeholder workshop on interventions to reduce damage of tomatoes during transportation and stor... by Dinede, Getachew, Amenu, K., Girma, S., Alemu, Biruk G., Knight-Jones, Theodore J.D.

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Waste in tomato supply chains, Arusha, Tanzania by Ekman, Jenny

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