Search Results - "tomatoes"

Evaluación de marco de plantación y densidad de plantas en tomate (Solanum lycopersicum) bajo cubierta by Mollinedo, Victor, Mariotti Martinez, Jorge Alberto, Borquez, Ana Maria

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Effects of tomato extract on cytokine profile of human peripheral blood mononuclear Cells (PBMCs) by Godoy, Maria Fernanda, Diaz Prieto, Ligia Esperanza, Nova Rebato, Esther, Insani, Ester Marina, Marcos, Ascensión, Slobodianik, Nora Haydee

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Reduced phytophagy in sugar‑provisioned mirids by Urbaneja-Bernat, Pablo, Bru, Pablo, González-Cabrera, Joel, Urbaneja, Alberto, Tena, Alejandro

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Molecular characterization of Xanthomonas strains responsible for bacterial spot of tomato in Ethiopia by Kebede, M., Timilsina, S., Ayalew, A., Admassu, B., Potnis, N., Minsavage, G.V., Goss, E.M., Hong, J.C., Strayer, A., Paret, M., Jones, J.B., Vallad, G.E.

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Abundance and diversity of tomato rhizosphere microbes and their effect on bacterial wilt disease by Nampamya, D.

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Training on Nutritious Food | Soya Stew | USAID 2021 by International Institute of Tropical Agriculture

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Post-harvest losses and food safety in tomatoes produced in Laikipia County by Gatere, Lydiah, Hoffmann, Vivian, Murphy, Mike, Scollard, Phoebe

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Supply chains for processed potato and tomato products in the United States will have enhanced resilience with planting adaptation strategies by Gustafson, David, Asseng, Senthold, Kruse, John, Thoma, Greg, Guan, Kaiyu, Hoogenboom, Gerrit, Matlock, Marty, McLean, Morven, Parajuli, Ranjan, Sulser, Timothy B., Wiebe, Keith D.

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Farm input subsidies and commodity market trends in Ghana: An analysis of market prices during 2012–2020 by Amewu, Sena, Arhin, Eunice, Pauw, Karl

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Tomate para conserva by Argerich, Cosme Alberto, Lafalla Manzano, Laura Patricia

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Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo by Di Paola Naranjo, Romina Daniela, Otaiza, Santiago, Saragusti, Alejandra Cristina, Baroni, María Verónica, Carranza, Andrea del Valle, Peralta, Iris Edith, Valle, Estela Marta, Carrari, Fernando, Asis, Ramón

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Ataques de bacteriosis en tomate bajo cubierta en la campaña 2021/2022 by Adlercreutz, Enrique Gustavo

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Intraguild predation by Tupiocoris cucurbitaceus on Encarsia formosa and its influence on biological control of Trialeurodes vaporariorum by Cuello, Eliana Marina, Lopez, Silvia Noemi

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Evaluación de variedades locales de tomate conservadas “in situ” en el Gran La Plata en comparación con variedades inscriptas por INTA en el registro nacional de cultivares by Ulle, Jorge Angel

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Evaluation of the environmental sustainability of agricultural production using the methodologies of emergy analysis and life cycle assessment. Case study, tomato grown in Mendoza... by Piastrellini, Roxana, Rotolo, Gloria Claudia, Arena, Alejandro Pablo, Civit, Bárbara María, Curadelli, Silvia

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Nutritional quality of orange tomatoes for fresh consumption and processing products by Peralta, Iris Edith, Peppi, D, Peppi, D, Sance, Maria Mirta, Asis, Ramón, Asprelli, Pablo Diego, Galmarini, Claudio Romulo

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Potencialidad en el control de infección de nematodos en tomate por hongos micorrícicos arbusculares nativos by Mondino, Eduardo Ariel, Thougnon Islas, Andrea Julieta, Covacevich, Fernanda

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Influence of Seed Vigor and Preplant Herbicides on Emergence, Growth, and Yield of Tomato by Argerich, Cosme Alberto, Bradford, Kent J., Ashton, Floyd M.

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Evidence of genetic diversity within Solanum Lycopersicum L. ‘Platense’ landrace and identification of various subpopulations by Cattáneo, Raúl Amado, McCarthy, Andrés Norman, Feingold, Sergio Enrique

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Plant feeding by Nesidiocoris tenuis: Quantifying its behavioral and mechanical components by Chinchilla-Ramírez, Milena, Garzo, Elisa, Ferreres, Alberto, Gavara-Vidal, Jorge, Ten Broeke, Cindy J. M., Van Loon, Joop J. A., Urbaneja, Alberto, Pérez-Hedo, Mertixell

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