Search Results - "tomato"

Novel strategies for soil-borne diseases: exploiting the Microbiome and volatile-based mechanisms toward controlling Meloidogyne-based disease complexes by Wolfgang, A., Taffner, J., Guimarães, R.A., Coyne, D., Berg. G.

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Susceptibility of ten tomato cultivars to attack by Tetranychus evansi Baker & Pritchard (Acari: Tetranychidae) under laboratory conditions by Djossou, R., Azandémè-Hounmalon, G.Y., Onzo, A., Gnanvossou, D., Assogba-Komlan, F., Tamò, Manuele

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Horizon scanning to assess the bioclimatic potential for the alien species Spodoptera eridania and its parasitoids after pest detection in west and central Africa by Tepa-Yotto, Ghislain T., Gouwakinnou, G.N., Fagbohoun, J.R., Tamo, Manuele, Saethre, M.

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Trading food across West African borders by Akoto-Danso, E. K., Karg, H.

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Informal agricultural market channels for food security and poverty reduction: Exploring policy options in Nicaragua by Reyes, Byron A., Larosa, Francesca, Gómez, Lorena, Buriticá, Alex, Jäger, Matthias, Lundy, Mark M., Wiegel, Jennifer Rebecca

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Test and Disseminate Technologies to Intensity Vegetable Mono-cropping by International Institute of Tropical Agriculture, World Vegetable Center, Savanna Agricultural Research Institute

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Descriptors for tree tomato (Solanum betaceum Cav.) and wild relatives by Bioversity International, Instituto de Conservacion y Mejora de la Agrodiversidad Valenciana, Universidad Tecnica Particular de Loja

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Descriptors for tomato (Lycopersicon spp.) by International Plant Genetic Resources Institute

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Descripteurs de la tomate (Lycopersicon spp.) by International Plant Genetic Resources Institute

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Descriptores para el tomate (Lycopersicon spp.) by International Plant Genetic Resources Institute

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Prosystemin overexpression induces transcriptional modifications of defense-related and receptor-like kinase genes and reduces the susceptibility to Cucumber mosaic virus and its s... by Bubici, G., Carluccio, A.V., Stavolone, L., Cillo, F.

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Impacto económico y ambiental de la sustitución del bromuro de metilo en la producción de tomate bajo cubierta by Pagliaricci, Leandro Osvaldo, Delprino, Maria Rosa, Paganini, Adolfo Hernan, Barcelo, Walter Eduardo, Peña, Lorena Claudina, Bernardez, Alejandra, Constantino, Armando, Del Pardo, Cecilia Karina, Ciaponi, Mirta Mabel, Brambilla, Maria Virginia, Barbieri, Martin Osvaldo, Piris, Estela Beatriz, D' Angelcola, María Elena, Frank, Federico Carlos, Mitidieri, Mariel Silvina, Paolinelli, N.

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Producción de tomate para mercado fresco

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¿Cómo elaborar conservas de tomate seguras?

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QTL and candidate gene analyses of rootstock-mediated tomato fruit yield and quality traits under low iron stress by Asins, María J., Raga, Verónica, Torrent, D., Roca, Dolors, Carbonell, Emilio A.

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Screening Local Sicilian Tomato Ecotypes to Evaluate the Response of Tomato Brown Rugose Fruit Virus Infection by Caruso, A. G., Panno, Stefano, Ragona, Arianna, Peiró, Rosa, Vetrano, Filippo, Moncada, Alessandra, Miceli, Alessandro, La Marra, Consuelo Maria, Galipienso, Luis, Rubio, Luis, Davino, Salvatore

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Costos directos de un cultivo de tomate redondo a campo. Estimación por hectárea para la temporada Primavera-Verano 2023 para la región del Alto Valle de Río Negro y Neuquén¹ by Podgornik, Gabriel, Melineo, Carlos, Malaspina, María Laura, Nuñez, Pablo Roberto, Manzano, Abril

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The dynamics of Africa’s fruit and vegetable processing sectors by Schreinemachers, Pepijn, Ambali, Mwasilwa, Mwambi, Mercy, Olanipekun, Caleb Ibukun, Yegbemey, Rosaine Nerice, Wopereis, Marco C.S.

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Food safety in tomatoes produced in Laikipia county by Gatere, Lydiah, Hoffmann, Vivian, Murphy, Mike, Scollard, Phoebe

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Impact of market reforms on technology adoption and profitability: The case of tomato farmers in India by Kotamraju, Nirmal Ravi Kumar, Babu, Suresh Chandra, Maligireddy, Jagan Mohan Reddy

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