Resultados para "tocopherols" Mostrando 1 - 31 Resultados de 31 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22tocopherols%22&type=Subject&lng=es 31 0 50 Phytochemicals in native Peruvian Capsicum pubescens (Rocoto) Thu, 01 Jan 2015 10:23:00 -0600 https://buscador.una.edu.ni/Record/CGSpace68028 https://buscador.una.edu.ni/Record/CGSpace68028 Meckelmann, S.W. Journal Article 2015 Meckelmann, S.W. 0 Phytochemicals in native Peruvian Capsicum pubescens (Rocoto) Wed, 01 Jan 2020 10:23:00 -0600 https://buscador.una.edu.ni/Record/INIA1149 https://buscador.una.edu.ni/Record/INIA1149 Meckelmann, Sven W. Artículo 2020 Meckelmann, Sven W. 0 Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil Fri, 01 Jan 2021 10:23:00 -0600 https://buscador.una.edu.ni/Record/INTA10027 https://buscador.una.edu.ni/Record/INTA10027 Carrera, Constanza Soledad Artículo 2021 Carrera, Constanza Soledad 0 Oxidative Stability and Sensory Properties of Pecan Nuts Sun, 01 Jan 2023 10:23:00 -0600 https://buscador.una.edu.ni/Record/INTA14281 https://buscador.una.edu.ni/Record/INTA14281 Descalzo, Adriana Maria Capítulo de libro 2023 Descalzo, Adriana Maria 0 Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage Sun, 01 Jan 2017 10:23:00 -0600 https://buscador.una.edu.ni/Record/INTA1606 https://buscador.una.edu.ni/Record/INTA1606 Silva, Mercedes Pilar Artículo 2017 Silva, Mercedes Pilar 0 Episodios de alta temperatura y déficit hídrico en soja: cinética de acumulación de componentes químicos del grano y biosíntesis de tocoferoles Sun, 01 Jan 2023 10:23:00 -0600 https://buscador.una.edu.ni/Record/INTA16371 https://buscador.una.edu.ni/Record/INTA16371 Veas, Rodolfo Ezequiel Tesis 2023 Veas, Rodolfo Ezequiel 0 The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening Sun, 01 Jan 2017 10:23:00 -0600 https://buscador.una.edu.ni/Record/INTA1653 https://buscador.una.edu.ni/Record/INTA1653 Pega, Juan Franco Artículo 2017 Pega, Juan Franco 0 Desarrollo y escalado del proceso de producción de un queso de pasta blanda light funcional debido a la incorporación de fitoesteroles y alfa-tocoferol Mon, 01 Jan 2024 10:23:00 -0600 https://buscador.una.edu.ni/Record/INTA17162 https://buscador.una.edu.ni/Record/INTA17162 Rizzo, Sergio Anibal Artículo 2024 Rizzo, Sergio Anibal 0 Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qPCR and RT-qPCR Sun, 01 Jan 2017 10:23:00 -0600 https://buscador.una.edu.ni/Record/INTA1743 https://buscador.una.edu.ni/Record/INTA1743 Pega, Juan Franco Artículo 2017 Pega, Juan Franco 0 Characterization of selected quinoa (Chenopodium quinoa Willd.) lines from Buenos Aires Province, Argentina, using intrinsic chemical parameters of the grains Mon, 01 Jan 2024 10:23:00 -0600 https://buscador.una.edu.ni/Record/INTA19039 https://buscador.una.edu.ni/Record/INTA19039 Perez, E. Artículo 2024 Perez, E. 0 Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth Wed, 01 Jan 2025 10:23:00 -0600 https://buscador.una.edu.ni/Record/INTA21912 https://buscador.una.edu.ni/Record/INTA21912 Bottegal, Diego Nicolas Artículo 2025 Bottegal, Diego Nicolas 0 Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life Wed, 01 Jan 2025 10:23:00 -0600 https://buscador.una.edu.ni/Record/INTA22164 https://buscador.una.edu.ni/Record/INTA22164 Bottegal, Diego Nicolas Artículo 2025 Bottegal, Diego Nicolas 0 Effect of soil temperature during seed filling period on oleic/linoleic ratio, tocopherols and sugar contents in peanut kernels Wed, 01 Jan 2025 10:23:00 -0600 https://buscador.una.edu.ni/Record/INTA23198 https://buscador.una.edu.ni/Record/INTA23198 Haro Juarez, Ricardo Javier Artículo 2025 Haro Juarez, Ricardo Javier 0 Evaluación de parámetros oxidativos y contenido de alfa y gama tocoferol en chips de queso mozzarella liofilizados envasados en distintas atmósferas Wed, 01 Jan 2025 10:23:00 -0600 https://buscador.una.edu.ni/Record/INTA23961 https://buscador.una.edu.ni/Record/INTA23961 Rizzo, Sergio Anibal Conferencia 2025 Rizzo, Sergio Anibal 0 Dynamics of fatty acids, tocopherols and phenolic compounds biogenesis during Olive (Olea europaea L.) fruit ontogeny Mon, 01 Jan 2018 10:23:00 -0600 https://buscador.una.edu.ni/Record/INTA3677 https://buscador.una.edu.ni/Record/INTA3677 Bodoira, Romina Mariana Artículo 2018 Bodoira, Romina Mariana 0 Transcriptional regulation of tocopherol biosynthesis in tomato Tue, 01 Jan 2019 10:23:00 -0600 https://buscador.una.edu.ni/Record/INTA4271 https://buscador.una.edu.ni/Record/INTA4271 Quadrana, Leandro Daniel Artículo 2019 Quadrana, Leandro Daniel 0 Chemical compounds related to nutraceutical and industrial qualities of non‐transgenic soybean genotypes Tue, 01 Jan 2019 10:23:00 -0600 https://buscador.una.edu.ni/Record/INTA4612 https://buscador.una.edu.ni/Record/INTA4612 Carrera, Constanza Soledad Artículo 2019 Carrera, Constanza Soledad 0 Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina Tue, 01 Jan 2019 10:23:00 -0600 https://buscador.una.edu.ni/Record/INTA4626 https://buscador.una.edu.ni/Record/INTA4626 Marioli Nobile, Carla Georgina Artículo 2019 Marioli Nobile, Carla Georgina 0 A tomato tocopherol-binding protein sheds light on intracellular a-tocopherol metabolism in plants Tue, 01 Jan 2019 10:23:00 -0600 https://buscador.una.edu.ni/Record/INTA4819 https://buscador.una.edu.ni/Record/INTA4819 Bermudez Salazar, Luisa Artículo 2019 Bermudez Salazar, Luisa 0 Temperature influence during seed filling on tocopherol concentration in a traditional sunflower hybrid Tue, 01 Jan 2019 10:23:00 -0600 https://buscador.una.edu.ni/Record/INTA4910 https://buscador.una.edu.ni/Record/INTA4910 Izquierdo, Natalia Artículo 2019 Izquierdo, Natalia 0 Plasma tocopherol in sheep and cattle after ingesting free or acetylated tocopherol Wed, 01 Jan 2020 10:23:00 -0600 https://buscador.una.edu.ni/Record/INTA6861 https://buscador.una.edu.ni/Record/INTA6861 Hidiroglou, Nick N. Artículo 2020 Hidiroglou, Nick N. 0 Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork sausages during processing and storage Wed, 01 Jan 2020 10:23:00 -0600 https://buscador.una.edu.ni/Record/INTA7031 https://buscador.una.edu.ni/Record/INTA7031 Mukumbo, Felicitas Esnart Artículo 2020 Mukumbo, Felicitas Esnart 0 Impacto de la incorporación de lípidos vegetales y antioxidantes sobre el comportamiento del starter durante la producción industrial de un queso funcional evaluado por técnicas independientes de cultivo Wed, 01 Jan 2020 10:23:00 -0600 https://buscador.una.edu.ni/Record/INTA7129 https://buscador.una.edu.ni/Record/INTA7129 Pega, Juan Franco Informe técnico 2020 Pega, Juan Franco 0 ¿Qué relación existe entre los subproductos de la industria del bioetanol y la calidad de carne bovina? Wed, 01 Jan 2020 10:23:00 -0600 https://buscador.una.edu.ni/Record/INTA7240 https://buscador.una.edu.ni/Record/INTA7240 Merayo, Manuela Artículo 2020 Merayo, Manuela 0 Genetic dissection of vitamin E biosynthesis in tomato Wed, 01 Jan 2020 10:23:00 -0600 https://buscador.una.edu.ni/Record/INTA7492 https://buscador.una.edu.ni/Record/INTA7492 Almeida de Souza, Juliana Beatriz Artículo 2020 Almeida de Souza, Juliana Beatriz 0 Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions Fri, 01 Jan 2021 10:23:00 -0600 https://buscador.una.edu.ni/Record/INTA9444 https://buscador.una.edu.ni/Record/INTA9444 Descalzo, Adriana Maria Artículo 2021 Descalzo, Adriana Maria 0 Desarrollo y escalado del proceso de producción de un queso de pasta blanda light funcional debido a la incorporación de fitoesteroles y fortificado con alfa-tocoferol como aditivo antioxidante Fri, 01 Jan 2021 10:23:00 -0600 https://buscador.una.edu.ni/Record/INTA9773 https://buscador.una.edu.ni/Record/INTA9773 Rizzo, Sergio Anibal Tesis 2021 Rizzo, Sergio Anibal 0 Factors Affecting Tocopherol Concentrations in Soybean Seeds Fri, 01 Jan 2021 10:23:00 -0600 https://buscador.una.edu.ni/Record/INTA9949 https://buscador.una.edu.ni/Record/INTA9949 Carrera, Constanza Soledad Artículo 2021 Carrera, Constanza Soledad 0 Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones Fri, 01 Jan 2021 10:23:00 -0600 https://buscador.una.edu.ni/Record/INTA9959 https://buscador.una.edu.ni/Record/INTA9959 Carrera, Constanza Soledad Artículo 2021 Carrera, Constanza Soledad 0 Differences among variety samples of Avena strigosa regarding β-glucan, tocopherols, tocotrienols and avenanthramides Tue, 01 Jan 2013 10:23:00 -0600 https://buscador.una.edu.ni/Record/RepoSLU13699 https://buscador.una.edu.ni/Record/RepoSLU13699 Smitterberg, Maria H2 2013 Smitterberg, Maria 0 Tocopherols in wheat and rye : a review of research within the subject Tue, 01 Jan 2013 10:23:00 -0600 https://buscador.una.edu.ni/Record/RepoSLU6265 https://buscador.una.edu.ni/Record/RepoSLU6265 Becker, Fredrik M2 2013 Becker, Fredrik 0