Resultados de búsqueda - "time"

  1. Fruit, mesocarp, and endocarp responses to crop load and to different estimates of source: sink ratio in olive (cv. Arauco) at final harvest por Fernandez, Fabricio, Ladux, Jose Luis, Hammami, Sofiene B.M., Rapoport, Hava F., Searles, Peter Stoughton

    Publicado 2018
    “…Source limited fruit growth at both medium and high crop loads due to limited photoassimilate availability based on the bilinear functions, and the slope of the endocarp response to source: sink ratio was 15 times less than that of the mesocarp when expressed on a GE basis. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  2. Nitrous oxide emissions in maize on mollisols in the Pampas of Argentina por Picone, Liliana, Bayer, Cimélio, Videla, Cecilia, Rizzalli, Roberto Héctor, Casanave Ponti, Sheila Mailén, Andrade, Fernando Hector, Garcia, Fernando

    Publicado 2021
    “…Cumulative N2O emissions tended to be 20% greater over 153 days in 2012–13 compared with over 156 days in 2011–12 mainly due to differences in total and timing precipitations. As there were no differences in cumulative N2O emissions between managements but grain yield was higher under EI, this treatment had lower yield-based N2O emissions (75 g N2O-N Mg−1 grain) compared with FP treatment (94 g N2O-N Mg−1 grain). …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  3. Critical nitrogen dilution curve and dry matter production parameters for several Mediterranean vegetables por De-Paz, José M., Ramos, Carlos, Visconti, Fernando

    Publicado 2022
    “…The fresh and dry matter weight (W), as well as the nitrogen concentration in the dry matter (%N) in both the marketable and non-marketable crop parts, was measured between 3 and 7 times throughout their respective growing seasons. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  4. Functional and molecular diversity of rice straw decomposing bacteria and fungi por Do Thi, Xuan

    Publicado 2007
    “…The proportion of deleterious bacteria was almost 3 times higher than that of beneficial ones. In contrast, the majority of the isolated fungi seemed to be beneficial at the inoculum concentration tested. …”
    Enlace del recurso
    Otro

Herramientas de búsqueda: