Resultados de búsqueda - "thought"

CGIAR Climate Platform's Contribution to IPCC Assessment Cycle 6 and Global Thought Leadership por Mukherji, Aditi, Edward-Uwadiale, Regina

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Election promises: Why social schemes like NYAY need to be well thought out por Pradhan, Mamata, Roy, Devesh

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Thought for food: Orange-fleshed sweetpotato Training boosts School Feeding in Kigoma, Tanzania por International Potato Center

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Forage seed supply in Ethiopia—Some thoughts on current status and how it might evolve por Duncan, Alan J., Hanson, Jean, Spielman, David J., Puskur, Ranjitha

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I thought you were a woman! Men as gender specialists in agricultural research por Rahman, F.

“…When Fayzur Rahman started at WorldFish, people were astonished. They thought the gender specialist would be a woman. Previously they had seen only women working on gender issues. …”
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Socio-ecological theories and empirical research: Comparing social-ecological schools of thoughts in action por Bousquet, Francois, Anderies, M., Antona, M., Bassett, T., Benjaminsen, T., Bonato, O., Castro, M., Gautier, D., Gunderson, L., Janssen, M., Kinzig, A., Lecoq, M., Lynam, T., Mathevet, R., Perrings, C., Quinlan, A., Peluso, N., Polsky, C., Robbins, P., Vassal, J.M.

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Food for thought? Experimental evidence on the learning impacts of a large-scale school feeding program por Aurino, Elisabetta, Gelli, Aulo, Adamba, Clement, Osei-Akoto, Isaac, Alderman, Harold

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Fiscal and monetary responses to the COVID-19 pandemic: Some thoughts for developing countries and the international community por Díaz-Bonilla, Eugenio

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Revolutionizing the Evolution of the CGIAR, 2001-2007: A Contribution to the Institutional Memoir and Some Thoughts for the Future por Reifschneider, Francisco José B., Corea, Ernest, Johnson, Ian

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Food for thought? Experimental evidence on the learning impacts of a large-scale school feeding program in Ghana por Aurino, Elisabetta, Gelli, Aulo, Adamba, Clement, Osei-Akoto, Isaac, Alderman, Harold

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Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems por Jansen, Merel, Guariguata, Manuel R., Raneri, Jessica Evelyn, Ickowitz, Amy, Chiriboga-Arroyo, Fidel, Quaedvlieg, Julia, Kettle, Christopher J.

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National "Water for Food Conference" 2009: food for thought on Sri Lanka's water, food and environmental future. Editorial por Samad, Madar

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Thoughts on the Need for Capacity Building for implementing Food and Nutrition Security Programs with Special Reference to Information, Communication Technologies por Thompson, Lorraine

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Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats por Unger, Fred, Hung Nguyen-Viet, Phuc Pham-Duc, Pham Van Hung, Huyen Le Thi Thanh, Sinh Dang-Xuan, Tum, S., Chea, Rortana, Ty, C., Nguyen Thanh Luong, Hai Ngo Hoang Tuan, Grace, Delia

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Agriculture, rural people, the state and the surplus in some Asian countries: Thoughts on some implications of three recent approaches in social science por Lipton, Michael

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Agroecología en la escuela media agropecuaria de Río Colorado, Río Negro, Patagonia Argentina por Flores, Liliana Beatriz, Dussi, María Claudia, Barrionuevo, Myriam Elisabeth

Materias: “…Multidimension of Thought…”
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Privata markägares syn på vindskadeförebyggande åtgärder por Petersen, Axel af

“…Five of the landowners in Värmland thought the risk in the future was big, two thought the risk was very big and three thought the risk was small. …”
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The possibility of applying Low Stress Stockhandling in reindeer por Simma, Ellen

“…Other information collected included their thoughts about LSS and if they thought they would benefit from it during reindeer handling. …”

Djurägares syn på cytostatikabehandling av hund : en enkätundersökning por Collin, Malin

“…Almost half of the owners (48 %) thought that the price of the treatment was either a little or much too high. 40 % thought the price was acceptable. …”

Välfärdsmärkning : åsikter bland svenska grisproducenter om en produktmärkning för god djurvälfärd por Ögren Kull, Sonia

“…Healthy animals and low use of antibiotics were thought to be most important for pig welfare and producers also thought that their own production best achieved these two components, together with lying comfort. …”