Search Results - "thiamin"

Effect of Parboiling on Thiamin, Protein and Fat of Rice by Padua, Adoracion B., Juliano, Bienvenido O.

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Thiamine improves in vitro propagation of sweetpotato [Ipomoea batatas (L.) Lam.] – confirmed with a wide range of genotypes by Vollmer, R., Espirilla, J., Sánchez, J.C., Arroyo, L., Acosta, M., Flores, G., Rojas, A., Ellis, David, Azevedo, V.C.R.

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Variability in Contents of Thiamine and Riboflavin in Brown Rice, Crude Oil in Brown Rice and Bran-Polish, and Silicon in Hull of IR Rices by Villareal, Corazon P., Juliano, Bienvenido O.

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Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar by Scott, Jessica M., Belton, Ben, Mahrt, Kristi, Thilsted, Shakuntala H., Bogard, Jessica R.

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Suboptimal vitamin B intakes of Zambian preschool children: Evaluation of 24-hour dietary recalls by Titcomb, Tyler J., Schmaelzle, Samantha T., Nuss, Emily T., Gregory, Jesse F., Tanumihardjo, Sherry A.

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