Search Results - "theobroma cacao"

Manual práctico para la elaboración de Bocashi by Mosquera, Leslie, Blanco, Maria, Abensur, Giancarlos Israel, Araujo De Lima, Silvia, Mockshell, Jonathan

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Plan de fortalecimiento comercial asproabelén y asoproagro by Garcia Botina, Miryan, Vargas Gonzalez, Sandra

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El efecto de cambio climatico sobre el cultivo de cacao: Vientos y alta variacion de temperatura by Hesse, Alan, Atkinson, Rachel, Yovera Espinoza, Fredy Franco

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Feasibility of biochar technology to support the sustainable intensification and decarbonization of cocoa production in West-Africa by Pulleman, Mirjam, Hougni, Deo-Gratias, Rahn, Eric, Barrio, Julian, Coppus, Ruben, Nguyen, Thuy Thanh, Roobroeck, dries, Talsma, Tiffany

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La fermentación de pequeñas muestras en investigaciones sobre el procesado del cacao by Helfenberger, Andre

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Effect of fertilizer application on the incidence of cherelle wilt of cacao by Bartolome, Rafael

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Analyse multi-niveaux des freins à l’adoption de la certification du cacao au Cameroun by Nlend Nkott, A.L., Mathé, S., Temple, L.

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Workshop on cocoa research implementation in West Africa by Rueda, J., Gilmour, M.

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Manual de prácticas bajas en carbono en el cultivo de cacao a pequeña escala by Rodríguez, H., Schneider, H., Romero, M.A.

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Quantifying leaf litter production, decomposition, and nutrient release in cacao plantations in southwest Nigeria by Oyedele, O.

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Regional differences of functional and taxonomic bird diversity in tropical agroforests of Peru by Ocampo Ariza, Carolina, Hanf-Dressler, Tara, Maas, Bea, Novoa Cova, Jorge, Thomas, Evert, Vansynghel, Justine, Steffan-Dewenter, Ingolf, Tscharntke, Teja

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Catalogue of cacaos conserved at CRC Genebank by Bekele, Frances, Bidaisee, Gillian, Bhola, Junior, Umaharan, Pathmanathan

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Multistakeholder networks promoting cocoa farming and silvopastoral livestock in Caquetá, Colombia by Guáqueta Solórzan, Victoria, Ayazo Berrocal, Roger, Vanegas Cubillos, Martha

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Macrofauna accelerates nutrient cycling through litterfall in cocoa agroforestry systems by Oyedele, O., Hougni, D.-G.J.M., Hauser, S., Schut, A.G.T., Woittiez, L.S., Rusinamhodzi, L., Ogunlade, M.O., Giller, K.E.

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Cocoa: Driver of Deforestation in the Democratic Republic of the Congo? by Beule, H. de, Jassogne, Laurence T.P., Asten, Piet J.A. van

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Ultra-barcoding in cacao (Theobroma spp.; Malvaceae) using whole chloroplast genomes and nuclear ribosomal DNA by Nolan K., Sveinsson, S., Dempewolf, Hannes, Ji Yong Yang, Dapeng Zhang, Engels, Johannes M.M., Cronk, Q.C.B.

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Supplying new cocoa (Theobroma Cacao L.) planting material to farmers: A review of cacao propagation methodologies by Guiltinan, M., Lockwood, G., Maximova, S., Sena Gomes, A.R., Sodre, G.A., Laliberte, B., End, M., Weise, Stephan F.

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Global collaboration on cacao genetic resources: incentives, constraints and institutional structures by Louafi, S., Meter, A., Laliberte, B., Medina, V.

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Taxonomy and classification of cacao by Bhattacharjee, Ranjana, Akoroda, M.O.

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Cacao: Cosecha

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