Resultados de búsqueda - "the essay"

  1. Microbiota found in raw milk : their origin and importance for cheese production por Dunge, Alice

    Publicado 2016
    “…The tradition of making cheese is very old and for most of that time cheese has been made without adding bacteria. The aim of this essay is to summarize how the natural bacteria in the raw milk affect the quality of the cheese and to compare the differences between raw milk cheeses and pasteurized milk cheeses. …”
    M2

Herramientas de búsqueda: