Search Results - "the commons"

  1. Gestión de bienes comunes by Romagnoli, Sergio Osvaldo

    Published 2024
    Subjects: “…Commons…”
    Get full text
    Artículo
  2. Common beans Kenya: Climate risk assessment by Duku, Confidence, Groot, Annemarie, Demissie, Teferi Dejene, Muhwanga, Joseph, Nzoka, Oscar, Recha, John W.M.

    Published 2020
    “…Kenya is the seventh biggest producer of common beans globally and the second leading producer in East Africa (KenInvest, 2016). …”
    Get full text
    Brief
  3. Biofortification of common bean for higher iron concentration by Beebe, Stephen E.

    Published 2020
    Subjects: “…common beans…”
    Get full text
    Journal Article
  4. Storymap of the Atlas of common bean production in Africa by Castaño, Silvia Elena, Muthoni Andriatsitohaina, Rachel, Farrow, Andrew, Pineda, Sylvia-María, Gutiérrez, Daniel, Marulanda, Alejandro, Rengifo, Victoria

    Published 2020
    “…This storymap was created to keep together in a single online site the various products developed in relation to the Atlas of Common Bean Production in Africa-2nd edition in 2020.…”
    Get full text
    Website
  5. Functional forms commonly used in CGE models by Femenia, Fabienne

    Published 2012
    “…This technical note presents a review of the functional forms commonly used to represent demand and production in Computable General Equilibrium (CGE) models. …”
    Get full text
    Artículo preliminar
  6. Inheritance of halo blight resistance in common bean by Chataika, Bartholomew Y.E., Bokosi, J.M., Chirwa, Rowland, Kwapata, MB

    Published 2011
    “…Halo blight caused by (Pseudomonas syringe pv. phaseolicola (Burkh) (Psp)) is an important disease of common bean (Phaseolus vulgaris L.) world-wide. Several races of the Psp exist and likewise some sources of resistance in common bean have been identified. …”
    Get full text
    Journal Article
  7. The composition of foods commonly eaten in E.Africa by Technical Centre for Agricultural and Rural Cooperation

    Published 1989
    “…The Composition of Foods Commonly Eaten in East Africa, ISBN 90-72407-105 Copies and further information available from: Dr E.C. …”
    Get full text
    News Item

Search Tools: