Resultados de búsqueda - "the arts"

  1. Reutilización de aguas residuales tratadas en cultivos forrajeros y forestales en Ing. Jacobacci por Cremona, Maria Victoria, Riat, Martha, Magnin, Santiago, Velasco, Virginia, Sanchez, V., Tanzer, Laura

    Publicado 2019
    “…El uso de aguas residuales tratadas (ART) en riego agrícola forestal es una alternativa para evitar el vuelco a cuerpos receptores hídricos, que resulta de especial interés en áreas donde el agua es escasa. …”
    Enlace del recurso
    Conferencia
  2. Creación de una huerta piloto demostrativa y educativa del método biointensivo de producción de hortalizas para pequeños y medianos agricultores de la Región de Aysén

    Publicado 2022
    “…Se creará un huerto demostrativo de 1040m2 cultivables, basado en el estado del arte del método biointensivo. Dicho huerto se adaptará al contexto de la región de Aysén, incorporando la experiencia de los productores locales. …”
    Enlace del recurso
    Proyectos
  3. Estimation of nitrogen content in herbaceous plants using hyperspectral vegetation indices por Stroppiana, D., Fava, Francesco P., Boschetti, M., Brivio, P.A.

    Publicado 2018
    “…In the introduction and state of the art sections, general background is provided together with information on the precursory studies and instruments used for N content measurement and monitoring. …”
    Enlace del recurso
    Capítulo de libro
  4. Crop monitoring in smallholder farms using unmanned aerial vehicles to facilitate precision agriculture practices: a scoping review and bibliometric analysis por Gokool, S., Mahomed, M., Kunz, R., Clulow, A.D., Sibanda, M., Naiken, V., Chetty, K., Mabhaudhi, Tafadzwanashe

    Publicado 2023
    “…In this study, we conducted a scoping review and bibliometric analysis to evaluate the state-of-the-art regarding actual applications of unmanned aerial vehicle (UAV) technologies to guide precision agriculture (PA) practices within smallholder farms. …”
    Enlace del recurso
    Journal Article
  5. Sustainable animal production in Uganda: leveraging private and public sector collaboration por International Livestock Research Institute

    Publicado 2024
    “…The MAFI founders are beneficiaries of ILRI’s capacity building in areas like abattoir design, food safety and waste management and have used the acquired knowledge to set up a state of-the-art abattoir in Mukono District. The facility opened in 2023 and will serve as a collection and slaughter point for pigs grown or purchased from farmers directly by MAFI. …”
    Enlace del recurso
    Video
  6. No longer off the menu: the welcome re-emergence of food onto the nutrition agenda por Haddad, Lawrence J.

    Publicado 2003
    “…Not only participants of the 17th International Congress of Nutrition will appreciate this publication, but also nutritional scientists, food scientists as well as public health officers dealing with health policy and food safety will find it a most useful update of their knowledge on the state of the art level of scientific expertise and for future perspectives in all sections of nutrition sciences.…”
    Enlace del recurso
    Journal Article
  7. Poverty alleviation and tropical forests - what scope for synergies? por Wunder, Sven

    Publicado 2001
    “…This paper explores the "state of the art" of the two-way causal links between poverty alleviation and natural tropical forests. …”
    Enlace del recurso
    Journal Article
  8. Poverty alleviation and tropical forests: what scope for synergies? por Wunder, Sven

    Publicado 2005
    “…This paper explores the "state of the art" of the two-way causal links between poverty alleviation and natural tropical forests. …”
    Enlace del recurso
    Capítulo de libro
  9. Poverty alleviation and tropical forests: what scope for synergies? (extract) por Wunder, Sven

    Publicado 2007
    “…This is an exptract of a paper explores the "state of the art" of the two-way causal links between poverty alleviation and natural tropical forests. …”
    Enlace del recurso
    Capítulo de libro
  10. Water resilience for human prosperity por Rockström, Johan, Falkenmark, M., Folke, C., Lannerstad, Mats, Barron, Jennie, Enfors, E., Gordon, L., Heinke, J., Hoff, M., Pahl-Wostl, Claudia

    Publicado 2014
    “…This is an important, state-of-the-art resource for academic researchers and water resource professionals, and a key reference for graduate students studying water resource governance and management. …”
    Enlace del recurso
    Libro
  11. The SmartAG Partner: CCAFS East Africa Quarterly Newsletter, January - March 2015 por CGIAR Research Program on Climate Change, Agriculture and Food Security

    Publicado 2015
    “…Read how a new state-of-the-art lab will enable accurate estimations in Kenya. …”
    Enlace del recurso
  12. Review of immunological methods for the quantification of aflatoxins in peanut and other foods por Waliyar, Farid, Reddy, S.V., Kumar, P. Lava

    Publicado 2009
    “…Using the state-of-the-art facilities atICRISAT, we developed polyclonal and mono-clonal antibodies for the detection of totalaflatoxins, aflatoxin B1 and M1 (secreted in milk).These were used to develop a simple andinexpensive competitive enzyme-linked immuno-sorbent assays (cELISA) that has lower detectionlimits (1.0mg/kg) and cost (about $1 per sample)less than other available methods. …”
    Enlace del recurso
    Journal Article
  13. Eddy covariance raw data processing for CO2 and energy fluxes calculation at ICOS ecosystem stations por Sabbatini, S., Mammarella, I., Arriga, N., Fratini, G., Graf, A., Hörtnagl, L., Ibrom, A., Longdoz, B., Mauder, M., Merbold, Lutz, Metzger, S., Montagnani, L., Pitacco, A., Rebmann, C., Sedlák, P., Šigut, L., Vitale, D., Papale, D.

    Publicado 2018
    “…The main achievement of the Integrated Carbon Observation System eddy covariance data processing is making CO2 and energy flux results as comparable and reliable as possible, given the current micrometeorological understanding and the generally accepted state-of-the-art processing methods.…”
    Enlace del recurso
    Journal Article
  14. Modelo tecnológico para el cultivo de lechuga en el oriente antioqueño por Jaramillo Noreña, Jorge Eliécer, Aguilar Aguilar, Paula Andrea, Espitia Malagón, Eduardo María, Tamayo Molano , Pablo julian, Arguello Tovar, José Orlando, Guzmán Arroyave, Myriam

    Publicado 2018
    “…La producción de las hortalizas es básica en la alimentación y nutrición de la población mundial; de estas, la lechuga ha sido pieza fundamental del arte culinario. En Colombia es una de las principales hortalizas por el volumen de consumo. …”
    Enlace del recurso
    Libro
  15. Cartilla de política agropecuaria 2010 - 2014

    Publicado 2019
    “…El Ministerio de Agricultura y Desarrollo Rural, creado mediante la Ley 25 de 1913, tiene como función primordial la formulación de las polIticas, planes y programas agropecuarios, pesqueros y de desarrollo rural, en cumplimiento de los artIculos 64, 65 y 66 de la Constitución Politica de Colombia (Decreto 967 de 2001). …”
    Enlace del recurso
    Libro
  16. The allotment plot : osäkrande som designstrategi por Söderberg, Annika

    Publicado 2009
    “…As one of six students in landscape architecture I have experienced a group based learning process with the point of departure in the designing of an organic and experimental kitchen garden at Wanås, a sculpture park for contemporary art. The project came out as neither us nor any other of the people engaged could have guessed. …”
    H2

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