Search Results - "the Roots"

  1. Root Response to Water Stress in Rainfed Lowland Rice by Thangaraj, M., O'Toole, J.C., De Datta, S.K.

    Published 1990
    Subjects: “…root response…”
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    Journal Article
  2. Ammonium fluxes into plant roots: Energetics, kinetics and regulation by Glass, Anthony D. M., Erner, Yair, Kronzucker, Herbert J., Schjoerring, Jan K., Siddiqi, M. Yaeesh, Wang, M.-Yuan

    Published 1997
    “…Ammonium uptake across the plasma membranes of seedling roots of intact rice plants is thermodynamically active at low external concentrations, and consequently, electrogenic uniport is an unlikely mechanism for influx. …”
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    Journal Article
  3. Root-Induced Solubilization of Phosphate in the Rhizosphere of Lowland Rice by Saleque, M.A., Kirk, G.J.D.

    Published 1995
    “…Lowland rice (Oryza sativa L., cv IR74) was grown in cylinders of a P‐deficient reduced Ultisol separated into upper and lower cells by a fine nylon mesh so that the roots formed a planar layer above the mesh. This enabled changes in soil P fractions and other root‐induced changes in the soil near the root plane to be measured. …”
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  4. An analysis of Chinese data on root and tuber crop production by Stone, Bruce

    Published 1984
    Subjects: “…root crops…”
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    Journal Article
  5. Effects of Harvesting Frequency on Leaf and Root Yields of Cassava by Dahniya, M.T., Oputa, C.O., Hahn, S.K.

    Published 1981
    “…Harvesting the top leaves of cassava at 2- or 3-month intervals is recommended to ensure reasonable yields of both leaves and tuberous roots.…”
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  6. Iron, carotene, and ascorbic acid in cassava roots and leaves by Chavez, Alba L., Bedoya Flores, JM, Sánchez, T., Iglesias, C.A., Ceballos, H., Roca, W.

    Published 2000
    “…The cassava core collection (601 genotypes) was evaluated for root and leaf contents of micronutrient minerals, ascorbic acid, and carotene. …”
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    Journal Article
  7. CGPRT - Information on coarse grains, pulses, roots and tubers by Technical Centre for Agricultural and Rural Cooperation

    Published 1991
    “…It was not until the early 1980s, that CGPRT crops (coarse grains, pulses, roots and tubers) were recognized by research and development workers as an alternative source of food which could improve the diets of both rural and urban people in the...…”
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