Search Results - "the Roots"

Development of an integrated bean root rot control strategy for Western Kenya by Otsyina, R.M., Ajanga, SI, Buruchara, Robin Arani, Wortmann, Charles S.

Subjects: “…root rots…”
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Positioning CIAT as leader in next generation breeding for roots, tubers and bananas by Becerra López Lavelle, Luis Augusto

“…Positioning CIAT as leader in next generation breeding for roots, tubers and bananas.…”
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Variation of quality traits in cassava roots evaluated in landraces and improved clones by Chavez, Alba L., Sánchez, T., Jaramillo, Gustavo, Bedoya Flores, JM, Echeverry, J, Bolaños Vidal, E.A., Ceballos, H., Iglesias, C.A.

“…About 70 million people obtain more than 500 cal per day from cassava roots. The crop is fundamental as food security of poor rural communities, but little is known about variability of root nutritional and quality traits. …”
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Rapid cycling recurrent selection for increased carotenoids content in cassava roots by Ceballos, Hernán, Morante, Nelson, Sánchez, Teresa, Ortíz, D., Aragón Gallego, Ingrid J., Chavez, Alba L., Pizarro, M., Calle, Fernando, Dufour, Dominique

“…Improving total carotenoids content (TCC) in cassava roots is an important strategy to reduce vitamin A deficiency in human populations that rely on cassava as a source of energy in their diets. …”
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N- and P-mediated seminal root elongation response in rice seedlings by Ogawa, Satoshi, Gómez Selvaraj, Michael, Joseph Fernando, A, Lorieux, Mathias, Ishitani, Manabu, McCouch, Susan R., Arbeláez Vélez, Juan D.

Subjects: “…roots…”
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Adding value to root and tuber crops: a manual on product development by Wheatley, Christopher C., Scott, G. J., Best, R., Wiersema, S

Subjects: “…root crops…”
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Recent developments with dried cassava roots and foliage meal for poultry and swine by Buitrago, J.A.

Subjects: “…roots…”
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Methodology development issues for participatory plant breeding of root and tuber crops by Iglesias, C.A., Hernández Romero, Luis Alfredo

Subjects: “…roots…”
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Root-yield performance of pre-release sweet potato genotypes in Kenya. by Mcharo, M., Ndolo, P.

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Mapping QTLs for resistance to root rots caused by Phytophthora tropicalis in cassava by Loke, John Bernard, Álvarez, E., Fregene, Martin A., Marín, J., Rivera, S., Llano Rodríguez, Germán Alberto, Mejía, Juan Fernando

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Multiple strategies to enhance the accumulation of pro-Vit A in cassava roots by Chavarriaga Aguirre, Paul, Beltrán Giraldo, Jorge Alonso, Ladino Franco, Y.J., Vacca, Orlando, López, D., Arango Mejía, J., Al-Babili, S., Beyer, Peter, Tohme, Joseph M.

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Identification of regions of cassava genome associated with increased carotenoids content in roots by Morillo Coronado, Ana Cruz, Chávez, Alba L., Marín, J., Fregene, Martin A., Becerra López Lavelle, Luis Augusto, Ceballos, H.

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Identification of regions of cassava genome associated with increased carotenoids content in roots by Morillo Coronado, Ana Cruz, Chávez, Alba L., Marín, J., Fregene, Martin A., Becerra López Lavelle, Luis Augusto, Ceballos, H.

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Salinity stress increases cytoplasmic Ca activity in maize root protoplasts by Lynch, J, Polito, VS, Lauhli, A

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Studies related with the nature of post-harvest physiological deterioration in cassava roots by Wheatley, Christopher C.

Subjects: “…root rots…”
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Cassava storage : post-harvest deterioration and storage of fresh cassava roots by Booth, RH

Subjects: “…roots…”
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A proposal for the improvement and development of cassava, a tropical root crop by International Center for Tropical Agriculture

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Stories of change: Bridging gender gaps with dairy goats and root crops by Lekule, F.P., Lyimo-Macha, J.G., Mosha-Kilave, D.B., Shayo, D.D.

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High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots by Belalcázar, John Eiver, Dufour, D.L., Andersson, Meike S., Pizarro, Mónica, Luna, Jorge, Londoño Hernandez, Luis Fernando, Morante, Nelson, Jaramillo Valencia, Angélica M., Pino, Lizbeth, Becerra López Lavelle, Luis Augusto, Davrieux, Fabrice, Talsma, Elise F., Ceballos, H.

“…In contrast to previous reports, age of the plant did not influence carotenoids content in the roots. The availability of a high-throughput NIR protocol allowed comparing results (for the first time) from seedling and cloned plants from the same genotype. …”
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Root distribution and nutrient uptake in crop-forage systems on Andean hillsides by Zhiping, Qi, Rao, Idupulapati M., Ricaurte Oyola, José Jaumer, Amézquita Collazos, Edgar, Sanz Scovino, José Ignacio, Kerridge, Peter C.

Subjects: “…root systems…”
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