Resultados de búsqueda - "the Americas"

  1. Effects of agroforestry and climate on cocoa yield, pests and diseases por Asitoakor, B.K.

    Publicado 2021
    “…Cocoa (Theobroma cacao) originates from the Amazon basin in South America. The crop is cultivated across many tropical regions, with the largest production from West Africa, where Ghana and Cote d’Ivoire contribute 70% of global production. …”
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