Resultados de búsqueda - "technology"

  1. Making information and communication technologies work for food security in Africa por Bertolini, Romeo

    Publicado 2004
    Materias: “…information and communication technologies…”
    Enlace del recurso
    Brief
  2. The impact of technological change in rice production on food consumption and nutrition por Pinstrup-Andersen, Per, Jaramillo, Mauricio

    Publicado 1991
    “…Technological change, such as the replacement of traditional with modern crop varieties and introduction of irrigation, has been effective in increasing the yields and production of various crops— notably rice and wheat—as well as incomes of farmers in developing countries (Pinstrup-Andersen 1982; Pinstrup-Andersen and Hazell 1985; Lipton 1989). …”
    Enlace del recurso
    Capítulo de libro
  3. Maize in Zambia: Effects of technological change on food consumption and nutrition por Kumar, Shubh K., Siandwaze, Catherine

    Publicado 1994
    “…This chapter examines household food consumption patterns and nutrition status of the population in Easter Province, Zambia, as well as the effects of adoption of new maize technologies on their characteristics.…”
    Enlace del recurso
    Capítulo de libro
  4. Agricultural technology, risk, and gender: a CGE analysis of Mozambique por Arndt, Channing, Tarp, Finn

    Publicado 2000
    Materias: “…technology transfer…”
    Enlace del recurso
    Journal Article
  5. Estimating the impact of agricultural technology on poverty reduction in rural Nigeria por Omilola, Babatunde

    Publicado 2009
    Materias: “…agricultural technology…”
    Enlace del recurso
    Artículo preliminar
  6. Hybrid rice technology development: Ensuring China’s food security por Li, Jiming, Xin, Yeyun, Yuan, Longping

    Publicado 2009
    “…China has used hybrid rice technology to help feed more than 20 percent of the world’s population using just 10 percent of the world’s total arable land. …”
    Enlace del recurso
    Artículo preliminar

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