Search Results - "technology"

The benefits and limitations of farm equipment supply subsidy: Experiences and lessons from Senegal by Tadesse, Getaw, Goundan, Anatole, Sarr, Saer

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Evaluation of agricultural technology management agency for dairy development by Lalitha, A., Babu, Suresh Chandra

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Inputs, productivity, and agricultural growth in Africa South of the Sahara by Nin-Pratt, Alejandro

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Rural innovation systems and networks: Findings from a study of Ethiopian smallholders by Spielman, David J., Davis, Kristin E., Negash, Martha, Ayele, Gezahegn

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The power of television in triggering feedback through mobile phones by Kiptot, Evelyne, Kimaiyo, Joan, Kirui, Josephine, Wafula, Sylvia, Franzel, Steven

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ILRI Internally Commissioned External Review (ICER) on communications and information activities by International Livestock Research Institute

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The role of the CIAT Outreach Program in the varietal improvement of cassava in the Philippines by Obordo, RA

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The role of economists in on-farm testing in agricultural research by Lynam, John K., Sanders, J.H.

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Nueva guia para la conduccion de pruebas regionales de yuca by Toro, Julio C., Celis, E., Jaramillo, Gustavo

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Milestone report on the ISFM information and knowledge sharing products repository of the WASHC project by Asiedu, K., Huising, Jeroen

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Low cost potato warehouse facility for Karnataka: a success story by Ali, S., Kumar, B.B., Kalleshwara Swamy, C.M., Kadian, M.S., Ramakrishna, B.V., Singh, B.P.

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Methods of or the dissemination of food processing technologies: the soybean example in Nigeria by Osho, S.M.

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YIIFSWA II OPENDAY - Exhibition by International Institute of Tropical Agriculture

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YIIFSWA II OPENDAY - YIIFSWA Field Tour by International Institute of Tropical Agriculture

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YIIFSWA II OPENDAY - interview with George Prah by International Institute of Tropical Agriculture

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Adoption and welfare impacts of multiple agricultural technologies: evidence from eastern Zambia by Khonje, M.G., Manda, J., Mkandawire, P., Tufa, Adane H., Alene, Arega D.

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Postharvest quality of plantains and cooking bananas by Ferris, R.S.B., Adeniji, T.A., Chukwu, U., Akalumhe, Y.O., Vulsteke, D., Ortíz, R.

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The role of networks in diffusion and uptake of climate-smart technologies in Rakai, Uganda: Report of project initiation workshops, 5-9 May 2014 by Ogwal-Omara, Richard, Halewood, Michael, Otieno, G., Bioversity International

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Dynamic changes in dairy technologies uptake in the Kenya Highlands by Baltenweck, Isabelle, Yamano, T., Staal, Steven J.

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Participation or legitimisation? Assessment of quality of participation in farmer learning video production in central Uganda by Tamubula, I.B., Sseguya, H., Mirro, R., Okry, F.

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