Search Results - "technology"

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  1. Cover Image

    3 in 1 Bread by Leung, Becky

    Published 2012
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  2. Cover Image

    Metabolic signatures related to diet in human urine and blood specimens by Lindelöf, Magnus

    Published 2012
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  3. Cover Image

    Optimization of immunoassay parameters in multiplex in the high throughput protein detection technique Proximity Extension Assay by Källman, Christine

    Published 2012
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  4. Cover Image

    Lipid stability of dehydrated beef strips stored in two packaging types by Presswood, Hannah

    Published 2012
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  5. Cover Image

    Ger drank i slaktgrisproduktion positiva effekter på produktionsegenskaper och hälsa? by Hermansson, Linn, Olsson, Karin

    Published 2013
    Subjects: “…Technology…”
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    First cycle, G1E
  6. Cover Image

    Evaluation of Lactobacillus reuteri DSM17938 as starter in cheese production by Karlsson, Madeleine

    Published 2013
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  7. Cover Image

    Gödslade eller ogödslade mellangrödor som biogassubstrat? by Gunnarsson, Märta

    Published 2014
    Subjects: “…Technology…”
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    First cycle, G2E
  8. Cover Image

    Framgångsfaktorer för ökad svensk odling av baljväxter till livsmedel by Sundén, Viktor

    Published 2014
    Subjects: “…Technology…”
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    First cycle, G2E
  9. Cover Image

    Interaktion i utemiljöbranschen by Lundahl, Emmie

    Published 2014
    Subjects: “…Technology…”
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    First cycle, G2E
  10. Cover Image

    Sensory profiling of Swedish white wines and a contextual analysis of Swedish viticulture by Lindén, Julia

    Published 2014
    Subjects: “…Technology…”
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    Second cycle, A2E
  11. Cover Image

    Antal liggbås per mjölkningsrobot i olika system för kotrafik by Jönsson, Jannike, Sverkersdotter, Viola

    Published 2014
    Subjects: “…Technology…”
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    First cycle, G2E
  12. Cover Image

    Makroalger och deras användning som livsmedel och livsmedelstillsatser by Öhman, Mirjam

    Published 2014
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  13. Cover Image

    Att servera en näringsriktig måltid i skolan - med focus på mjölkprodukter by Skogsberg, Lisa

    Published 2014
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  14. Cover Image

    Quantification of protein fractions in aqueous phases of whey and emulsions by Alawode, Ayotunde Omolade

    Published 2014
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  15. Cover Image

    Klumprotsjuka by Andersson, Oskar, Hemmesåker, Sebastian

    Published 2014
    Subjects: “…Technology…”
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    First cycle, G1E
  16. Cover Image

    Inventering och lösning av skötselförsvårande problem på kyrkogårdar by Parfält, Emma

    Published 2014
    Subjects: “…Technology…”
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    First cycle, G2E
  17. Cover Image

    Kulturtäckning med fiberväv och dess inverkan på temperatur och luftfuktighet by Ljungberg, Fredrik, Svensson, Johan

    Published 2014
    Subjects: “…Technology…”
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    First cycle, G1E
  18. Cover Image

    Rörflen som strömedel i djupströbäddar för nötkreatur by Holmström, Linnéa

    Published 2014
    Subjects: “…Technology…”
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    Second cycle, A2E
  19. Cover Image

    Fasta körspår i potatisodling by Gillheimer, Martin, Lago, Oskar

    Published 2014
    Subjects: “…Technology…”
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    First cycle, G2E
  20. Cover Image

    Vallfodrets råprotein till mjölkkor by Lundbäck, Victor, Rosenqvist, Henrik

    Published 2014
    Subjects: “…Technology…”
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    First cycle, G1E

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