Search Results - "technology"

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    Mikrobiologisk kvalitet på is från ismaskiner och vatten från automater by Marciniak, Marta

    Published 2022
    Subjects: “…Food science and technology…”
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    Second cycle, A1E
  2. Cover Image

    Möjligheter och utmaningar med en hållbar primärproduktion av mjölk och nötkött i Sverige by Saloniemi, Elin

    Published 2022
    Subjects: “…Food science and technology…”
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    Second cycle, A1E
  3. Cover Image

    Egenkontroll hos livsmedelsbutiker i Helsingborgs kommun by Larsson Hultgren, Daniel

    Published 2011
    Subjects: “…Food science and technology…”
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    Second cycle, A1E
  4. Cover Image

    Whole grain wheat by Andersson, Jessica

    Published 2011
    Subjects: “…Food science and technology…”
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    Second cycle, A1E
  5. Cover Image

    Teknisk vinkvalité i Sverige by Göransson, Karolina

    Published 2011
    Subjects: “…Food science and technology…”
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    Second cycle, A1E
  6. Cover Image

    Så ser majsen ut efter en exakthack utrustad med kärnkross by Persson, Fredrik

    Published 2011
    Subjects: “…Technology…”
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    First cycle, G1E
  7. Cover Image

    Personlig hygien på stycknings- och charkanläggningar by Rimsén, Fredrik

    Published 2011
    Subjects: “…Food science and technology…”
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    Second cycle, A1E
  8. Cover Image

    Användbara analysmetoder vid vinframställning by Lindén, Julia

    Published 2012
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  9. Cover Image

    Effekter på den fysiska aktiviteten, motivationen och koncentrationen vid negativ energibalans by Pulkkinen , Laura

    Published 2012
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  10. Cover Image

    Kvalitetssäkring av livsmedelshandeln by Hoolmé, Johanna

    Published 2012
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  11. Cover Image

    Nitrittillsatser i charkuterivaror by Pettersson , Ida

    Published 2012
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  12. Cover Image

    Development of thermal process for Gaeng Phed Gai in Retort Pouches by Drotz, Herman

    Published 2012
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  13. Cover Image

    A sensory characterization of bread and yoghurt by Normann, Anne

    Published 2012
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  14. Cover Image

    Intelligent videoanalys (IVA) som verktyg för genomförandet av rörelseanalyser hos fotgängare på offentliga platser by Ottosson, Lisa

    Published 2012
    Subjects: “…Technology…”
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    First cycle, G2E
  15. Cover Image

    Hållbarhet på mjölk by Abrahamson, Agnes, Nyman, Matilda

    Published 2012
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  16. Cover Image

    Laktosintolerans hos barn i förskoleåldern by Bothén, Karin

    Published 2012
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  17. Cover Image

    Design and performance of Small scale sensory consumer tests by Svensson, Linn

    Published 2012
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  18. Cover Image

    Bioactive peptides in long-time ripened open texture semi-hard cheese by Rasmusson, Karin

    Published 2012
    Subjects: “…Food science and technology…”
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    Second cycle, A1E
  19. Cover Image

    Development of new food products with components active against Helicobacter pylori - with purpose to improve gastric health in humans by Andermyr, Caroline

    Published 2012
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  20. Cover Image

    Barley starch, structure and properties by Eriksson, Jenny

    Published 2012
    Subjects: “…Food science and technology…”
    Get full text
    Second cycle, A2E

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