Search Results - "technology"

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  1. Cover Image

    Hälsoeffekter vid fiskkonsumtion by Eriksson, Jenny

    Published 2010
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  2. Cover Image

    Acrylamide in oat products by Nåbo, Edvin

    Published 2020
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  3. Cover Image

    The gut microbiota and its relationship with obese children by Aryee, Isabella

    Published 2020
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  4. Cover Image

    Svenskodlade baljväxter by Lindeberg-Lindvet, Heli

    Published 2020
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  5. Cover Image

    Teknisk pelletkvalité och foderförlust av fiskfoder gjort på biprodukter från fisk by Dahlberg, Jenny

    Published 2020
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  6. Cover Image

    Suitability of different pulses in falafel making – a new application for Swedish foods by Janhager, Johanna

    Published 2020
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  7. Cover Image

    The potential of starch by Norrman, Hanna

    Published 2020
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  8. Cover Image

    Challenges in food system development for deep space missions by Blomqvist, Tor

    Published 2020
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  9. Cover Image

    Lipid content and profile of Rhodotorula toruloides during fermentation by Kibria, Khairul

    Published 2021
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  10. Cover Image

    Swedish food habits for higher nutritional value and lower climate impact by Johansson, Rebecca, Torstensson, Linn

    Published 2021
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  11. Cover Image

    Nyckeln till fibrer by Bergsten, Hedvig

    Published 2021
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  12. Cover Image

    Functional properties of legumes important for food applications by Möller, Nathalie

    Published 2021
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  13. Cover Image

    Deligate’s role and impact in the food system by Hoegberg, Chelsea, Olsson, Amanda

    Published 2021
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  14. Cover Image

    Development of a new Front of Package Nutrition Label by Bottari, Federico

    Published 2021
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  15. Cover Image

    Possibilities of three Swedish wild grown macroalgae by Andersson, Lisa

    Published 2021
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  16. Cover Image

    Blockchain and certification for more sustainable coffee Production by Gashema, Christian

    Published 2021
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  17. Cover Image

    Pulsed electric field treatment of wheat bran to improve arabinoxylan extraction by Wahlsten, Agnes

    Published 2021
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  18. Cover Image

    Gender related differences in rabbit meat quality by Skoglund, Jonna Linnéa

    Published 2021
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  19. Cover Image

    Food waste in bakeries- quantities, causes and treatment by Iakovlieva, Maryna

    Published 2021
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  20. Cover Image

    Aroma components of long ripened cheese and their origin, variation and contribution to flavour by Carlsson, Sandra

    Published 2021
    Subjects: “…Food science and technology…”
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    First cycle, G2E

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