Search Results - "technology"

Aroma components of long ripened cheese and their origin, variation and contribution to flavour by Carlsson, Sandra

Subjects: “…Food science and technology…”
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What’s on the menu in a crisis by Gunnarsson, Maria

Subjects: “…Food science and technology…”
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An ecosystem for alternative food networks in Uppsala by Tietz, Veronika

Subjects: “…Food science and technology…”
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Relation between αs1-casein, proteolytic activity and composition of milk from Swedish goats by Larsson, Emma

Subjects: “…Food science and technology…”
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Sense and nonsense of localized food systems by De Carlo, Lotta Allegra

Subjects: “…Food science and technology…”
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Determining the cumulative energy demand and greenhouse gas emission of Swedish wheat flour by Wu, Yihan

Subjects: “…Food science and technology…”
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Screening of starter cultures for oat-based non-dairy yoghurt by Christerson, Martina

Subjects: “…Food science and technology…”
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Communication strategies in a value-related crisis by Steinwall, Alexandra

Subjects: “…Food science and technology…”
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Microbial growth in coffee grinder and cold brewed coffee beverage by Fernlöf, Anna

Subjects: “…Food science and technology…”
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För- och nackdelar med köttkonsumtion by Rönnhagen, Moa

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Gut microbiota and its importance in the development of obesity and insulin resistance by Barton, Karolina

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The bioavailability of soluble oxalates in stir-fried silver beet leaves by Johansson, Sofia

Subjects: “…Food science and technology…”
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Follow up on food waste quantification in Swedish public catering by Imteaz, Ahmed

Subjects: “…Food science and technology…”
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En utredning av Nyckelhålet med fokus på miljömässig hållbarhet by Ramberg, Elsa

Subjects: “…Food science and technology…”
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Fullkornsintag bland barn och unga by Laallam, Amina

Subjects: “…Food science and technology…”
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Baking quality of winter wheat by Gustafsson, Linnéa

Subjects: “…Food science and technology…”
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Effects of polysaccharides and protein on rheological properties of a baobab-based sauce by Ängmo, Nora

Subjects: “…Food science and technology…”
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Quality parameters and protein profile in raw milk from individual cows with different lactation number and breed by Hallqvist, Jennifer

Subjects: “…Food science and technology…”
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Characterization of bovine milk from indigenous species from Sri Lanka by Skager, Jonathan

Subjects: “…Food science and technology…”
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Impact of storage at freezing temperatures on casein micelle size, coagulation properties and curd yield in bovine milk by Bondesson, Ebba

Subjects: “…Food science and technology…”
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