Search Results - "technology"

Optimizing the preparation of cooked chickpea by Engsner, Julia

Subjects: “…Food science and technology…”
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Hälsoeffekter vid fiskkonsumtion by Eriksson, Jenny

Subjects: “…Food science and technology…”
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Acrylamide in oat products by Nåbo, Edvin

Subjects: “…Food science and technology…”
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The gut microbiota and its relationship with obese children by Aryee, Isabella

Subjects: “…Food science and technology…”
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Svenskodlade baljväxter by Lindeberg-Lindvet, Heli

Subjects: “…Food science and technology…”
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Teknisk pelletkvalité och foderförlust av fiskfoder gjort på biprodukter från fisk by Dahlberg, Jenny

Subjects: “…Food science and technology…”
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Suitability of different pulses in falafel making – a new application for Swedish foods by Janhager, Johanna

Subjects: “…Food science and technology…”
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The potential of starch by Norrman, Hanna

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Challenges in food system development for deep space missions by Blomqvist, Tor

Subjects: “…Food science and technology…”
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Lipid content and profile of Rhodotorula toruloides during fermentation by Kibria, Khairul

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Swedish food habits for higher nutritional value and lower climate impact by Johansson, Rebecca, Torstensson, Linn

Subjects: “…Food science and technology…”
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Nyckeln till fibrer by Bergsten, Hedvig

Subjects: “…Food science and technology…”
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Functional properties of legumes important for food applications by Möller, Nathalie

Subjects: “…Food science and technology…”
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Deligate’s role and impact in the food system by Hoegberg, Chelsea, Olsson, Amanda

Subjects: “…Food science and technology…”
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Development of a new Front of Package Nutrition Label by Bottari, Federico

Subjects: “…Food science and technology…”
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Possibilities of three Swedish wild grown macroalgae by Andersson, Lisa

Subjects: “…Food science and technology…”
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Blockchain and certification for more sustainable coffee Production by Gashema, Christian

Subjects: “…Food science and technology…”
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Pulsed electric field treatment of wheat bran to improve arabinoxylan extraction by Wahlsten, Agnes

Subjects: “…Food science and technology…”
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Gender related differences in rabbit meat quality by Skoglund, Jonna Linnéa

Subjects: “…Food science and technology…”
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Food waste in bakeries- quantities, causes and treatment by Iakovlieva, Maryna

Subjects: “…Food science and technology…”
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