Search Results - "technology"

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    Analys av biomarkörer i urin för intag av fullkornsråg och vete by Kaija, Annika

    Published 2017
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  2. Cover Image

    Visualization of fluorescent Lactobacillus reuteri in milk using epifluorescence microscopy by Wanigasuriya, W.A. Guwanth Indramal

    Published 2018
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  3. Cover Image

    Identification of microbial composition of Swedish hard cheese by MALDI ToF mass spectrometry by Dissanayake, R.G. Thilini Nuwandhara

    Published 2018
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  4. Cover Image

    Enzymatic treatment to increase resistant starch in oat flour by Collinius, Ida

    Published 2018
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  5. Cover Image

    Glucosinolates in Lepidium campestre by Isoz, Michaela

    Published 2018
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  6. Cover Image

    Dietary intake estimations of phosphorus by Andersson, Karolina

    Published 2018
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  7. Cover Image

    Förekomsten av mörkt, fast och torrt (DFD) nötkött i Sverige by Pasanen, Sanna

    Published 2018
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  8. Cover Image

    An analysis of capability in a bread making industry by Frick, Johanna

    Published 2018
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  9. Cover Image

    Personalized nutrition by Appert, Linnea

    Published 2018
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  10. Cover Image

    Gelation of faba bean protein isolates by Ehsanzamir, Sohail

    Published 2018
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  11. Cover Image

    Optimization of β-glucan levels in different oat fractions by milling and air classification by Majid, Sumaiya

    Published 2018
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  12. Cover Image

    Lokala livsmedelssystem by Mahmood, Ghufran

    Published 2018
    Subjects: “…Food science and technology…”
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    First cycle, G1N, G1F, G2F or GXX
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    Mikrobiotiskt flöde från mjölk till ost, baserat på pastöriserad och opastöriserad mjölk by Samuelsson, Sara

    Published 2018
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  14. Cover Image

    Optimization of the de-starching step in fractionation of wheat bran by Nybogård, Louise

    Published 2019
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  15. Cover Image

    Study of microflora on egg shells in egg production in Jordan by Nordenskjöld, Jenni

    Published 2010
    Subjects: “…Food science and technology…”
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    First cycle, G2E
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    The importance of buffalo milk in the curd manufacture of Sri Lanka by Hallqvist, Jennifer

    Published 2019
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  17. Cover Image

    The role and influence of the Architect in industrialized building by Thomsen, Anna

    Published 2010
    Subjects: “…Technology…”
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    Second cycle, A2E
  18. Cover Image

    Urtica dioica, a weed with many possibilities by Ankarcrona, Johanna

    Published 2019
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  19. Cover Image

    Yeasts in Brännland Cider's spontaneously fermented ice cider by Råhlén, Ella, Eriksson, Daniel

    Published 2019
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  20. Cover Image

    Evaluation of the antagonistic activity of Rhodotorula babjevae and its extracellular compounds towards postharvest pathogens by Sandberg, Caroline

    Published 2019
    Subjects: “…Food science and technology…”
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    First cycle, G2E

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