Search Results - "technologies"

Campo Experimental Potrok Aike : resultado de 15 años de labor técnica by Alegre, Maria Beatriz, Anglesio, Francisco Juan Oscar, Baetti, Carlos, Bahamonde, Héctor Alejandro, Barria, Daniel Osvaldo, Barría, Julio, Battini, Alberto, Baumann, Osvaldo, Borrelli, Pablo, Camejo, Ana María, Castillo, Miguel, Cibils, Omar Andres, Ciurca, Lorena, Clifton, Guillermo Raimundo, Culun, Victor Pascual, Escalada, Julián, Ferrante, Daniela, Gismondi, Daniel, González, Liliana, Grima, Daniel, Humano, Gervasio, Iacomini, Mónica, Iglesias, Roberto Oscar, Kofalt, Bustamante Rosa, Lamoureux, Mabel Noemi, Larrosa, Eusebio Jose, Manero, Amanda, Marcolin, Arrigo A, Masco, Elsa De Las Mercedes, Migliora, Horacio, Milicevic, Francisco, Montes, Leopoldo, Oliva, Gabriel Esteban, Osses, Julio Angel, Paredes, Paula Natalia, Peinetti, Raúl, Rial, Pablo Eduardo, Romero, Rubén, Rosales, Valeria, Salazar, Daniel, Tapia, Hector Horacio, Torra, Francisco, Zerpa, Débora

Subjects: “…Technology…”
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Evaluation of calyx senescence during the ripening of ‘ Rojo Brillante’ persimmon by chlorophyll fluorescence imaging by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Calatayud, Ángeles, Salvador, Alejandra

Subjects: “…Q01 Food science and technology…”
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External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice by Tarancón, Paula, Tárrega, Amparo, González, Mónica, Besada, Cristina

Subjects: “…Q01 Food science and technology…”
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Composición nutricional del caqui cv Rojo Brillante cultivado bajo sistema ecológico y convencional by Vilhena, Nariane Q., Bermejo, Almudena, Gil, Rebeca, Fernández-Serrano, Paula, Salvador, Alejandra

Subjects: “…Q01 Food science and technology…”
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Cambios fisicoquímicos y microestructurales durante la recolección de caqui “Rojo Brillante" y su influencia en el potencial de conservación by Vilhena, Nariane Q., Quiles, Amparo, Gil, Rebeca, Llorca, Empar, Vendrell, Mario, Salvador, Alejandra

Subjects: “…Q01 Food science and technology…”
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Nuevas variedades de cítricos by Soler Aznar, Juan, Bono-Úbeda, Rafael, Buj-Pascual, A.

Subjects: “…Q01 Food science and technology…”
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Adaptation’s thirst: accelerating the convergence of water and climate action. Background paper prepared for the 2019 report of the Global Commission on Adaptation by Smith, Mark, Matthews, J.H., Bharati, Luna, Borgomeo, Edoardo, McCartney, Matthew P., Mauroner, A., Nicol, Alan, Rodríguez, D., Sadoff, Claudia W., Suhardiman, Diana, Timboe, I., Amarnath, Giriraj, Anisha, N.

Subjects: “…technological changes…”
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Farming and food systems potentials by Dixon, John, Boffa, Jean-Marc, Williams, Timothy O., Fischer, Gunther, Velthuizen, Harrij van, Leeuw, Jan de

Subjects: “…technology…”
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Delivery of health and nutrition services in COVID-19 India by Avula, Rasmi

Subjects: “…technology…”
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Acción colectiva y derechos de propiedad para el desarrollo sostenible by Meinzen-Dick, Ruth S., Di Gregorio, Monica

Subjects: “…technology transfer…”
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Environmental trade-offs of livestock intensification in the Northwest Highlands of Vietnam by Mwema, Emmanuel, Dao-Thu, Hang Thi, Notenbaert, An, Atieno, Mary

Subjects: “…technology adoption…”
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Paraguay: Potential demand for cassava by International Center for Tropical Agriculture

Subjects: “…postharvest technology…”
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El proceso de diagnostico en el proyecto mandioca del Paraguay by Llamas G., P.A. de

Subjects: “…technology…”
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Línea Mantaro by Kajakk Castañeda, Nancy, Párraga Dávila, Nicolas Fernando, Mulato Sánchez, Joe, Reyes Quinto, Rosario del Pilar

Subjects: “…agricultural technology…”
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Causas que afectan la adopción de tecnología en la cría bovina en el Departamento Patiño, Formosa: enfoque cualitativo by Giancola, Silvana Ines, Calvo, Sonia Cecilia, Roggero, Pablo, Andreu, Mario, Carranza, Alejandro, Kuszta, Jorge Simon, Salvador, Maria Laura, Di Giano, Silvina, Da Riva, Mariano Danilo

Subjects: “…Technology…”
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Plan Centro Regional Patagonia Norte 2021-2025 by Instituto Nacional de Tecnología Agropecuaria. Centro Regional Patagonia Norte

Subjects: “…National Institute of Agricultural Technology…”
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Susceptibilidad de distintos clones de Red Delicious a la presencia de corazón mohoso en cosecha y durante la conservación en frío by Di Masi, Susana Noemi, Colodner, Adrian Dario, Teixidó, Neus, Usall Rodié, Josep, Viñas Almenar, Inmaculada

Subjects: “…Postharvest Technology…”
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Co-diseño y evaluación de un deshidratador modular híbrido en la Comarca Andina by Zanovello, Lucas, Martinez, Santiago, Chillo, María Verónica, Goglino, Manuel, Caló, Julieta, La Manna, Valeria, Paloma, Elena, Ejarque, Mercedes

Subjects: “…Technological Adecuacy…”
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High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio by Masana, Marcelo Oscar, Barrio, Yanina Ximena, Palladino, Pablo Martin, Sancho, Ana Maria, Vaudagna, Sergio Ramon

Subjects: “…High Pressure Technology…”
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Efecto del injerto sobre la producción y la calidad en el pimiento "Pebrera Blanca d'Eivissa" by Gisbert-Mullor, Ramón, Mallach-Pérez, Marta, Martínez-Ispizua, Eva, Fernández-Albert, Agustín, Díaz-Ribell, Adrián, Martínez-Buils, J., Calatayud, Ángeles

Subjects: “…Q01 Food science and technology…”
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