Search Results - "techniques"

Analysis of production costs, market opportunities and competitiveness of Desi and Kabuli chickpeas in Ethiopia by Shiferaw, B., Jones, R., Silim, S., Teklewold, H., Gwata, E.

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Improved group-specific primers based on the full SILVA 16S rRNA gene reference database by Pfeiffer, S., Pastar, M., Mitter, B., Lippert, K., Hackl, E., Lojan, P., Oswald, A., Sessitsch, A.

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Assessment of ploidy by chloroplast count in stomatal guard cells. by Ordoñez, B.

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Next-generation SNP genotyping platforms for characterizing potato germplasm. by Koeyer, D. de, Douglass, K., Lague, M., Bizimungu, B., Murphy, A., Bonierbale, Merideth W., Mosquera, T.

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Conteo de cloroplastos en las celulas guarda de los estomas. by Ordoñez, B.

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Improving sweetpotato virus diagnostics by Kreuze, Jan F.

Subjects: “…diagnostic techniques…”
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Outcome mapping: A method for tracking behavioural changes in development programs by Smutylo, T.

Subjects: “…evaluation techniques…”
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Appreciative inquiry: An approach for learning and change based on our own best practices by Acosta, A.S., Douthwaite, Boru

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Evaluation of a lateral flow device for in-field detection of Banana Xanthomonas Wilt and its application in tracking the systemicity of Xanthomonas campestris pv. musacearum by Karamura, G., Ochola, D., Smith, J., Kubiriba, Jerome, Karamura, E.B.

Subjects: “…diagnostic techniques…”
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Propagation and pruning techniques of Garcinia atroviridis (Asam Gelugor) in Bukit Gantang, Perak, Malaysia by Hassan, Z., Harun, N.Md, Abdullah, M.N., Sah, Md. M.S., Idris, S., Lamers, Hugo A.H., Sthapit, B.R.

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Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index - Summary by Bailey, Arwen

Subjects: “…monitoring techniques…”
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Cooking banana marketing protocol (English). by Kikulwe, Enoch Mutebi

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Enkola ennungi ez’okunoonya akatale k’amatooke by Kikulwe, Enoch Mutebi, Ajambo, Susan, Tushabe, H., Baligeya, E., Nalunga, Asha, Nowakunda, K., Batte, Michael, Gibert, Olivier, Mayanja, S., Naziri, D.

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Enteekateeka y’okuteeka Ebitookye n’ebyorikukuratira kubirondera Akatare by Kikulwe, Enoch Mutebi, Ajambo, Susan, Tushabe, H., Baligeya, E., Nalunga, Asha, Nowakunda, K., Batte, Michael, Gibert, Olivier, Mayanja, S., Naziri, D.

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Training report: Strengthening farmers’ capacities for profitable pig and pigmeat marketing in selected districts of Uganda. by Mulindwa, C., John, K., Kyaterekera, M., Mftumukizza, E., John, Kato

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Trees and shrubs differ biomechanically by Larjavaara, M.

Subjects: “…biochemical techniques…”
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Storage of fresh cassava by Kwatia, J.

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Field application of the Kirindi Oya right bank main canal simulation model: some preliminary results by Rey, J.

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Immunological clearance of 75 Se-labelled Trypanosoma brucei in goats by Whitelaw, D.D., Bell, I.R., Holmes, P.H.

Subjects: “…tracer techniques…”
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An analysis of horticultural production and marketing systems in the forest margins ecoregional benchmark of southern Cameroon by Gockowski, J., Ndoumbe, M.

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