Search Results - "tapioca"

Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties by Abioye, V.F., Adeyemi, I.A., Akinwande, B.A., Kulakow, Peter A., Maziya-Dixon, B.B.

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Standards for cassava products and guidelines for export by Sanni, Lateef O., Maziya-Dixon, B.B., Akanya, J., Okoro, C., Alaya, Y., Egwuonwu, C., Okechukwu, R.U., Ezedinma, C.I., Akoroda, M.O., Lemchi, J., Ogbe, F., Okoro, E., Tarawali, G., Mkumbira, J., Patino, M., Ssemakula, G.N., Dixon, A.

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Harina de yuca y metionina en dietas para cerdas gestantes y lactantes by Gómez G., Guillermo G., Santos Núñez, Jorge, Zamora, Pablo, Monsalve Arzayuz, Argemiro

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Suplementación de dietas a base de harina de yuca para cerdos en crecimiento y acabado by Gómez G., Guillermo G., Santos Núñez, Jorge, Chamorro, Jesús

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Evaluación en forma participativa con los productores y procesadores el impacto de la materia prima disponible localmente sobre la calidad de expansión de los almidones agrios de y... by Best, R., Zakhia, N., Alarcón Morante, F., Chilito, C.

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Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications by Chimphepo, L., Alamu, Emmanuel Oladeji, Monjerezi, M., Ntawuruhunga, P., Saka, J.D.K.

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Evoluçao das empresas de polvilho azedo em Minas Gerais by Cereda, Marney Pascoli, Vilpoux, Olivier, Chuzel, Gérard, Henry, Guy

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Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods by Adebowale, A.A., Sanni, Lateef O., Onitilo, M.O.

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Caracterización fisicoquímica de harinas y su utilización en un pan libre de gluten by Calvopiña A., Josselyn A.

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Valorisation du manioc in Equateur : diversification des utilisations et mise en place de normes de qualité by Dufour, D.L.

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Study on cassava four processing and marketing in Indonesa by Damardjati, D.S., Widowati, S, Bottema, T, Henry, Guy

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Production and marketing of cassava flour in Colombia: Annual report, expansion phase (January to December 1992) by Ostertag Gálvez, Carlos F., Wheatley, Christopher C.

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Functional properties of cassava tapioca grits by Eke, J., Achinewhu, S.C., Sanni, Lateef O.

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Carotenoids retention in biofortified yellow cassava processed with traditional African methods by Taleon, Victor, Sumbu, Dan Mazenga, Muzhingi, T., Bidiaka, S.

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Informe de la primera reunión de la mesa de consulta del proyecto CIAT - IIT - UNIVALLE - CIID sobre producción y uso de harina de yuca para consumo humano, 20 de marzo de 1986 by International Center for Tropical Agriculture

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Harina de yuca con y sin melaza como fuente energética para cerdos en crecimiento y acabado by Gómez G., Guillermo G., Santos Núñez, Jorge

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Ripio o afrecho de yuca en dietas para cerdos en crecimiento y acabado by Gómez G., Guillermo G., Santos Núñez, Jorge, Taborda, Alkin

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Cassava flour processing and marketing in Indonesia by Damardjati, D.S., Widowati, S, Bottema, T, Henry, Guy

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Chemical, pasting and sensory properties of tapioca grits from cassava mosaic diseaseresistant cassava varieties by Eke, J., Achinewhu, S.C., Sanni, Lateef O.

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Processing of cassava tuber meals and chips by Ospina Patiño, Bernardo, Wheatley, Christopher C.

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