Search Results - "tanniner"

Kan mjölkkors utnyttjande av vallprotein bli bättre? : utfodringsstrategier och konserveringsmetoder by Pettersson, Emma

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Ostronskivling + kaffesump = SANT? : om kaffesumpens lämplighet som odlingssubstrat till Pleurotus ostreatus by Nordström Nilsson, Kajsa

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Antinutritionella faktorer i baljväxter : hälsoeffekter, halter och effekter av beredning by Henriksson, Ylva

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Effect of variety and harvesting management on the concentration of tannins and alkaloids in tagasaste (Chamaecytisus palmensis) by Assefa, G., Sonder, Kai, Wink, M., Kijorad, C., Steinmuller, N., Peters, Kurt J.

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Utilization by sheep of browse supplements with varying tannin levels: 2. Nitrogen metabolism by Kaitho, R.J., Umunna, N.N., Nsahlai, I.V., Tamminga, S., Bruchem, J. van

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Assessments of fodder values of 3 indigenous and 1 exotic woody plant species in the highlands of central Ethiopia by Mekonnen, Kindu, Glatzel, G., Sieghardt, M.

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Tannin-resistant ruminal bacteria from East African ruminants by Odenyo, A.A., Osuji, P.O.

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Protein digestibility of tannin-containing forages in the rumen and the abomasum as determined in vitro by Hess, H.D., Cortés, J.E., Carulla, Juan E., Pabón, M.L., Tiemann, Tassilo T., Lascano Aguilar, Carlos Eduardo, Kreuzer, M.

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Evaluation of condensed tannins in tepary bean genotypes by Blair, Matthew W., Caldas, GV, Muñoz Flórez, Ligia Carmenza, Bett, Kirstin E.

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Elevation of condensed tannins in the leaves of Ta-MYB14-1 white clover (Trifolium repens L.) outcrossed with high anthocyanin lines by Roldan, M., Cousins, G., Fraser, K., Hancock, K., Collette, V., Demmer, J., Derek, R.W., Caradus, J., Jones, Christopher S., Voisey, C.

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Fenolers inverkan på vinkvalitet : en litteraturstudie för kartläggning av fenoler och faktorer som kan inverka på fenolkoncentrationen by Persson, Anna

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Relationships among soluble phenolics, insoluble proanthocyanidins and fiber in East African browse species by Reed, J.D.

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Digestibilidad ¨in vitro¨ de las proteinas de frijol: principales factores de control by Lareo, L.R., Barona, Elizabeth, Beebe, Stephen E.

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Tannin content of commercial classes of common bean by Blair, Matthew W., Caldas, GV, Lascano Aguilar, Carlos Eduardo

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Effects of two processing methods on some nutrients and antinutritional factors in yellow yam (Dioscorea cayenensis) by Akin-Idowu, P.E., Asiedu, Robert, Maziya-Dixon, B.B., Odunola, A., Uwaifo, A.

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Effects of replacing Brachiaria hay with either Desmodium intortum or dairy concentrate on animal performance and enteric methane emissions of low-yielding dairy cows by Korir, Daniel, Eckard, Richard, Goopy, John P., Arndt, Claudia, Merbold, Lutz, Marquardt, Svenja

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Tannin-tolerant ruminal bacteria from East African ruminants by Odenyo, A.A., Osuji, P.O.

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Efecto de suelos diferentes en los niveles de taninos en dos genotipos de Desmodium ovalifolium by Scmidt, Axel, Maass, Brigitte L., Rao, Idupulapati M., Lascano Aguilar, Carlos Eduardo

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Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions by Beiseigel, J.M., Hunt, J.R., Glahn, Raymond P., Welch, R.M., Menkir, A., Maziya-Dixon, B.B.

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Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Menkir, A., Ogunlade, A.O., Olaofe, O.

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