Search Results - "tanniner"

Efectos de taninos condensados de Schinopsis balansae en la dieta de cabras lecheras sobre parámetros productivos by Martinez, Gabriela Marcela, Suarez, Victor Humberto, Olmos, Leandro Hipólito, Alfaro, Rodolfo Jose, Alfaro, Emilio Jose, Yanes, Ramon Pedro, Orosco, Silvia Marisol

Subjects: “…Tannins…”
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Efecto del tiempo de maceración sobre el color, la composición tánica y la astringencia de vinos Cabernet Sauvignon y Malbec by Vila, Hernan Felix

Subjects: “…Tannins…”
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Influencia de la dieta con taninos y tiempo de almacenamiento refrigerado sobre la calidad sensorial del músculo semitendinosus cocido sous - vide de vaca de refugo by Urbani, Valeria Maria, Biolatto, Andrea, Palladino, Pablo Martin, Vittone, Juan Sebastian, Munilla, María Eugenia, Lado, Martin

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Valor nutritivo y producción animal de Arachis forrajero by Lascano Aguilar, Carlos Eduardo

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The Use of Temperate Tannin Containing Forage Legumes to Improve Sustainability in Forage–Livestock Production by Lagrange, Sebastian Pablo, MacAdam, Jennifer W., Villalba, Juan J.

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Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines by Casassa, Luis Federico, Keller, Markus, Harbertson, James F.

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Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation by Molino, Silvia, Fernandez Miyakawa, Mariano Enrique, Giovando, Samuele, Rufián Henares, José Ángel

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Respuesta productiva a la suplementación con ensilajes de planta entera de maíz y sorgos, con y sin taninos, en novillitos en pastoreo by Perea, Andrés Ricardo

Subjects: “…Tannins…”
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Reduction of tannin level in a tropical legume (Desmodium ovalifolium) with polyethylene glycol (PEG): Effects on intake and N balance digestion and absorption by sheep by Carulla, Juan E., Lascano Aguilar, Carlos Eduardo, Klopfenstein, T

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Forage quality and the environment by Lascano Aguilar, Carlos Eduardo, Schmidt, A., Barahona Rosales, Rolando

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Influence of Forage Diversity and Condensed Tannins on Livestock Foraging Behavior, Production and Environmental Impact by Lagrange, Sebastian Pablo

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In Vivo Reductions in Methane and Urinary Nitrogen by Perennial Non-Bloating Temperate Legume and Forb Functional Forages Produced in the Mountain West United States by MacAdam, Jennifer W., Villalba, Juan J., Lagrange, Sebastian Pablo, Stewart, Elizabeth K., Pitcher, Lance R., Slebodnik, Kathryn A., Norton, Jeanette M., Reeve, Jennifer R., Yunhua, Zhang, Bolletta, Andrea Ivana, Legako, Jerrad F., Christensen, Rachael G., Hunt, Sara R.

Subjects: “…Tannins…”
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Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging by Munera, Sandra, Besada, Cristina, Aleixos, Nuria, Talens, Pau, Salvador, Alejandra, Sun, Da-Wen, Cubero, Sergio, Blasco, José

Subjects: “…Diospyros kaki, internal fruit quality, soluble tannins, astringency, classification, computer vision.…”
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Astringency assessment of persimmon by hyperspectral imaging by Munera, Sandra, Besada, Cristina, Blasco, José, Cubero, Sergio, Salvador, Alejandra, Talens, Pau, Aleixos, Nuria

Subjects: “…Diospyros kaki, fruit internal quality, soluble tannins, distribution map, hyperspectral imaging, computer vision…”
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Exploring the biological activity of condensed tannins and nutritional value of tree and shrub leaves from native species of the Argentinean Dry Chaco by García, Elisa Mariana, Cherry, Nicole, Lambert, Barry D., Muir, James P., Nazareno, Mónica Azucena, Arroquy, Jose Ignacio

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Inheritance of seed condensed tannins and their relationship with seed-coat color and pattern genes in common bean (Phaseolus vulgaris L.) by Caldas, GV, Blair, Matthew W.

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Reduction of liver abscesses in feedlot cattle by the addition of tannins on diet by Cabral, C., Redondo, Enzo Alejandro, Delgado, Fernando Oscar

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Screening for tannin degradation by rumen and faecal samples of wild and domestic animals in Ethiopia by Ephraim, E., Odenyo, A.A., Ashenafi, M.

Subjects: “…tannins [glucosides]…”
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Intake, digestion, and nitrogen utilization by sheep fed tropical legumes with contrasting tannin concentration and astringency by Barahona Rosales, Rolando, Lascano Aguilar, Carlos Eduardo, Cochran, R, Morrill, J, Titgemeyer, EC

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Bean tannin: state-of-the-art and perspectives of research by Lareo, L.R.

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