Search Results - "tanniner"

The influence of polyphenolics on the nutritive value of browse: A summary of research conducted at ILCA by Woodward, A., Reed, J.D.

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Gas production kinetics and in vitro degradability of tannin-containing legumes, alfalfa and their mixtures by Lagrange, Sebastian Pablo, Lobón Ascaso, Sandra, Villalba, Juan Jose

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Influencia de los tratamientos con polietilenglicol o urea, textura del endosperma y estado fenológico sobre el grano de sorgo by Montiel, María Delfina

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Condensed tannins: A factor limiting the use of cassava forage by Reed, J.D., McDowell, R.E., Soest, P.J. van, Horvath, P.J.

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Effects of supplementation of a basal diet of maize stover with different amounts of Leucaena diversifolia on intake, digestibility, nitrogen metabolism and rumen parameters in she... by Hindrichsen, I.K., Osuji, P.O., Odenyo, A.A., Madsen, J., Hvelplund, T.

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Effects of a blend of chestnut and quebracho tannins on gut health and performance of broiler chickens by Redondo, Enzo Alejandro, Redondo, Leandro Martin, Bruzzone, Octavio Augusto, Diaz Carrasco, Juan Maria, Cabral, Claudio, Garces, Victorino M., Liñeiro, Maximo M., Fernandez Miyakawa, Mariano Enrique

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Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth by Bottegal, Diego Nicolas, Latorre, María Ángeles, Lobón Ascaso, Sandra, Argemí Armengol, Immaculada, Álvarez-Rodríguez, Javier

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Analysis of astringency distribution in 'Rojo Brillante' persimmon using hyperspectral imaging by Munera, Sandra, Besada, Cristina, Blasco, José, Cubero, Sergio, Gil, Rebeca, Aleixos, Nuria, Salvador, Alejandra

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Effect of season, soil type and fertilizer on the biomass production and chemical composition of five tropical shrub legumes with forage potential by Tiemann, Tassilo T., Franco, LH, Peters, Michael, Frossard, Emmanuel, Kreuzer, M., Lascano Aguilar, Carlos Eduardo, Hess, H.D.

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Efecto de las mezclas de las leguminosas Calliandra calothyrsus, Flemingia macrophylla, Cratylia argentea y Vigna unguiculata ensiladas y henificadas sobre los parámetros de fermen... by Bernal Bechara, L.C.

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Evaluación antihelmíntica de un extracto vegetal rico en taninos by Buffarini, Miguel Angel, Herrera, Juan A., Batistessa, Manuel, Canton, Candela, Lifschitz, Adrian Luis, Miró, María Victoria

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Terminación de novillos británicos en pastoreo, suplementados con grano de sorgo alto en taninos = Finishing of British steers under grazing conditions, supplemented with high-tann... by Fernandez Mayer, Anibal, Stuart Montalvo, René, Chongo, Bertha, Martín Méndez, P.C.

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Fattening Pigs with Tannin-Rich Source (Ceratonia siliqua L.) and High Doses of Vitamin E: Effects on Growth Performance, Economics, Digestibility, Physiology, and Behaviour by Bottegal, Diego Nicolas, Latorre, María Ángeles, Lobón Ascaso, Sandra, Verdú, Marçal, Álvarez-Rodríguez, Javier

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Microwave-assisted extraction applied to Merlot grapes with contrasting maturity levels: effects on phenolic chemistry and wine color by Casassa, Luis Federico, Sari, Santiago Eduardo, Bolcato, Esteban Augusto, Fanzone, Martín Leandro

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An evaluation of emerging feed additives to reduce methane emissions from livestock by Hegarty, Roger S., Passetti, Rodrigo AC, Dittmer, Kyle M, Wang, Yuxi, Shelton, Sadie W., Emmet-Booth, Jeremy, Wollenberg, Eva Karoline, McAllister, Tim, Leahy, Sinead, Beauchemin, Karen, Gurwick, Noel

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Forage quality of shrub legumes evaluated in acid soils by Lascano Aguilar, Carlos Eduardo, Maass, Brigitte L., Keller-Grein, Gerhard

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Forage quality and tannin concentration and composition of a collection of the tropical shrub legumes Flemingia macrophylla by Andersson, Meike S., Lascano Aguilar, Carlos Eduardo, Schultze-Kraft, Rainer, Peters, Michael

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Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Barda, Nora

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A WD40-repeat protein from persimmon interacts with the regulators of proanthocyanidin biosynthesis DkMYB2 and DkMYB4 by Naval, María M., Gil-Muñoz, Francisco, Lloret, Alba, Besada, Cristina, Salvador, Alejandra, Badenes, María L., Ríos, Gabino

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Grazing diverse combinations of tanniferous and nontanniferous legumes: implications for foraging behavior, performance, and hair cortisol in beef cattle by Lagrange, Sebastian Pablo, MacAdam, Jennifer W., Stegelmeier, Bryan, Villalba, Juan J.

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