Search Results - "tanniner"

Tannins and bacitracin differentially modulate gut microbiota of broiler chickens by Diaz Carrasco, Juan Maria, Redondo, Enzo Alejandro, Pin Viso, Natalia Daniela, Redondo, Leandro Martin, Farber, Marisa Diana, Fernandez Miyakawa, Mariano Enrique

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Correlations between physical and chemical defences in plants: tradeoffs, syndromes, or just many different ways to skin a herbivorous cat? by Moles, Angela, Peco, Begoña, Wallis, Ian R., Foley, William J., Poore, Alistair G.B., Seabloom, Eric William, Vesk, Peter A., Bisigato, Alejandro Jorge, Cella Pizarro, Lucrecia, Clark, Connie J., Cohen, Philippe S., Cornwell, William K., Edwards, Will, Ejrnæs, Rasmus, Gonzales‐Ojeda, Therany, Graae, Bente J., Hay, Gregory, Lumbwe, Fainess C., Magaña‐Rodríguez, Benjamín, Moore, Ben D., Peri, Pablo Luis, Poulsen, John R., Stegen, James C., Veldtman, Ruan, Zeipel, Hugo von, Andrew, Nigel R., Boulter, Sarah L., Borer, Elizabeth T., Cornelissen, Johannes H.C., Farji Brener, Alejandro Gustavo, DeGabriel, Jane L., Jurado, Enrique, Kyhn, Line A., Low, Bill, Mulder, Christa P.H., Reardon Smith, Kathryn, Rodrıguez Velazquez, Jorge, De Fortier, An, Zheng, Zheng, Blendinger, Pedro Gerardo, Enquist, Brian J., Facelli, Jose M., Knight, Tiffany, Majer, Jonathan D., Martinez Ramos, Miguel, McQuillan, Peter, Hui, Francis K.C.

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Piranoantocianos : nuevos pigmentos en los vinos tintos. Aspectos científicos e implicancias tecnológicas. by Casassa, Luis Federico, Catania, Carlos

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Gravimetric determination of soluble phenolics including tannins from leaves by precipitation with trivalent ytterbium by Reed, J.D., Horvath, P.J., Allen, M.S., Soest, P.J. van

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Effects of different purified condensed tannins on ruminal fermentation in vitro by Hess, H.D., Tiemann, Tassilo T., Lascano Aguilar, Carlos Eduardo, Kreuzer, M.

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Condensed tannins in tropical forage legumes : Their characterisation and study of their nutritional impact from the standpoint of structure-activity relationships. Thesis (Ph.D.) by Barahona Rosales, Rolando

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Efecto de la dieta suministrada a vacas sobre la calidad sensorial del músculo semitendinosus procesado mediante tecnología sous vide by Urbani, Valeria Maria, Biolatto, Andrea, Szerman, Natalia, Carduza, Fernando Jose

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Tannin-containing legumes and forage diversity influence foraging behavior, diet digestibility, and nitrogen excretion by lambs by Lagrange, Sebastian Pablo, Villalba, Juan Jose

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In vitro evidence for the importance of cultivation conditions on the effects of Calliandra tannins on ruminal escape of soybean protein and its post-ruminal degradability by Tiemann, Tassilo T., Cortés, J.E., Pabon, ML, Hess, H.D., Kreuzer, M., Carulla, Juan E.

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Nutritive value of range plants, inhibitory plant compounds, and mixed species utilization by Reed, J.D.

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Influencia de la dieta con taninos y del almacenamiento refrigerado sobre la calidad sensorial del músculo semitendinosus cocido sous – vide de vaca de refugo by Urbani, Valeria Maria, Biolatto, Andrea, Palladino, Pablo Martin

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Natural tannin wood extracts as a potential food ingredient in the food industry by Molino, Silvia, Casanova, Natalia Andrea, Rufián Henares, José Ángel, Fernandez Miyakawa, Mariano Enrique

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Causes of flesh browning in persimmon ‒ a review by Besada, Cristina, Novillo, Pedro, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Tannins…”
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Concentrations of condensed tannins and anthocyanins in common bean seed coats by Díaz, A.M., Caldas, GV, Blair, Matthew W.

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Nutrient composition and in vitro ruminal fermentation of tropical legume mixtures with contrasting tannin contents by Sturm, CD, Tiemann, Tassilo T., Lascano Aguilar, Carlos Eduardo, Kreuzer, M., Hess, H.D.

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Tamaño de la baya y calidad del vino : no es el destino sino el camino by Casassa, Luis Federico

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Effect of quebracho-chestnut tannin extracts at 2 dietary crude protein levels on performance, rumen fermentation, and nitrogen partitioning in dairy cows by Aguerre, Matias J., Capozzolo, María Cecilia, Lencioni, P., Cabral, Claudio, Wattiaux, Michael André

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Influence des substances polyphenoliques sur la valeur nutritive des fourrages ligneux: Synthese de recherches menees par le CIPEA by Woodward, A., Reed, J.D.

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Intake, digestibility and passage rate in Menz sheep fed tef (Eragrostis tef) straw supplemented with dried leaves of selected multipurpose trees, their mixtures or wheat bran by Melaku, S., Peters, Kurt J., Tegegne, Azage

Subjects: “…tannins [glucosides]…”
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Association between seed coat polyphenolics (tannins) and disease resistance in common bean by Islam, F.M.A., Rengifo, J, Redden, R.J., Basford, KE, Beebe, Stephen E.

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