Resultados de búsqueda - "taboo"

Gender transformative food and nutrition training workshop report – Nakuru County por Ouya, Fredrick Ochieng', Lutomia, Cosmas Kweyu, Wandahwa Judith Akinyi, Nyamolo, Victor, Waswa, Boaz, Ketema, Dessalegn, Nchanji, Eileen

“…Group work and role-plays surfaced gendered buying, cooking and food-sharing norms, consumption hierarchies, and taboos that limit women’s and children’s access to nutrient-dense foods. …”
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Knowledge, attitudes and practices of pork consumers in Uganda por Roesel, Kristina, Ejobi, F., Dione, Michel M., Pezo, Danilo A., Ouma, Emily A., Kungu, J., Clausen, Peter-Henning, Grace, Delia

“…Using participatory methods and considering that pig keepers are also consumers, we describe drivers for and taboos around eating pork, the role of pork in peoples’ diets compared to other livestock-derived foods, important attributes when buying pork, the risk of pig feeds competing with human food as well as knowledge, attitudes and practices around pig zoonoses.…”
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Determinants of female time allocation in selected districts of rural Pakistan por Malik, Sohail, Nazli, Hina, Sultana, Nargis

“…In a male dominated society like Pakistan with strong cultural taboos, a woman's labour force participation can be expected to depend significantly on non-market factors. …”
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Malawi stories of change in nutrition: Evidence review por Roschnik, Natalie, Northcote, Callum, Chalemera, Jacqueline, Nowa, Mphatso, Lupafaya, Phindile, Bhaiji, Rashida, Museka Saidi, Tendai, Mhango, Brian

“…The main causes of malnutrition include recurring sickness, poor infant and young child feeding and hygiene practices and low use of health and nutrition services, influenced by a wide range of factors, including food insecurity, poverty, gender inequality and food taboos. Programme evaluations and intervention trials have shown mixed results but overall highlight the need to address the multiple underlying drivers of malnutrition, rather than focus on one intervention.…”
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Maternal diets in India: Gaps, barriers, and opportunities por Nguyen, Phuong Hong, Kachwaha, Shivani, Tran, Lan Mai, Sanghvi, Tina, Ghosh, Sebanti, Menon, Purnima

“…Supply- and demand-side constraints to healthy diets include food unavailability, poor economic situation, low exposure to nutrition counselling, food restrictions and taboos, adverse family influence and gender norms, and gaps in knowledge. …”
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Gender bias affects forests worldwide por Elias, Marlène, Stevens Hummel, S., Basnett, B.S., Colfer, C.J.P.

“…Spatial patterns of forest use reflect gender norms and taboos, and men’s greater access to transportation. …”
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Exploring Local Perspectives for Conservation Planning: A Case Study from a Remote Forest Community in Indonesian Papua por Heist, M. van, Liswanti, N., Boissiere, M., Padmanaba, M., Basuki, I., Sheil, D.

“…The community had rules to control access to certain areas and resources. Taboos to restrict access to sacred places were also maintained. …”
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Leveraging human nutrition through livestock interventions: Perceptions, knowledge, barriers and opportunities in the Sahel por Domínguez-Salas, Paula, Kauffmann, D., Breyne, C., Alarcón, Pablo

“…Lessons learnt highlighted the importance of local ASF taboos and beneficiary targeting and identified promising interventions. …”
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Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study por Karanja, A., Ickowitz, A., Stadlmayr, B., McMullin, S.

“…Most studies focused on adults and women in particular, especially those investigating the role of cultural-based food taboos and diet restrictions. Studies related to the dimensions of the food environment focused on food affordability, convenience, food availability and promotional information. …”
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Gender training manual: The driver of smallholder agricultural revolution in Africa por Nchanji, Eileen Bogweh, Siri, Bella Ngoh, Odhiambo, Collins Ageyo

“…A clear understanding of gender dynamics that extend beyond the simplistic roles of different sexes, and society-prescribed taboos about women and allocation of resources need particular focus. …”
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Marketing system, socio economic role and intra household dynamics of indigenous chicken in Gomma Wereda, Jimma Zone, Ethiopia por Meseret, M., Solomon, D., Tadelle, D.

“…About 96.7% of the ownership of chicken was held by women and with the exception of poultry house construction all the other activities including marketing are done by women indicating that village chickens are source of self-reliance for women. There are no taboos connected to consumption of poultry. And yet, chickens and eggs are not among staple food items in the Gomma Wereda. …”
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Food environment components influencing consumption trends of neglected and underutilized species in northern Benin por Bankole, Bissola Malikath Verena, Amoussa Hounkpatin, Waliou, Bodjrenou, Sam, Bodecker, Julia, Julen, Lynn, Chadare, Flora Josiane, Termote, Celine

“…The downward trend has most often been attributed to declining accessibility, but several aspects have also made these plant parts less affordable and less desirable (taboos for example). The strong variation in dimensions’ influence on plant parts with variable trends reflects their non-unanimous changes. …”
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Thematic evidencing of youth-empowering interventions in livestock production systems in Sub-Sahara Africa: A systematic review por Nchanji, Eileen Bogweh, Kamunye, Kelvin, Ageyo, Collins Odhiambo

“…For example, youth empowerment issues—whether mutual or emancipative, asset ownership, taboos and cultural expectations, perceptions against climate change, and use of technology and ICT significantly influence livestock production among pastoralists and agro-pastoralists. …”
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Uneven transmission of traditional knowledge and skills in a changing wildmeat system: Yangambi, Democratic Republic of Congo por Shephard, S., Muhindo, J., Nyumu, J., Mbangale, E., Nziavake, S., Cerutti, P.O., Vliet, N. van

“…There was a much more marked pattern for men, with diminishing levels of wildmeat skill reported for around 35-40 years, and even earlier for knowledge of traditional medicine and wildmeat taboos. Questions about mentoring suggested that women have maintained knowledge pathways between mother and daughter, while men showed a shift towards increased learning from uncles.Gender differences in sharing and learning TEK may be linked to the type of skills that remain valuable in a changing social, ecological, and economic context. …”
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P02-005-23 Factors Influencing the Consumption of Neglected and Underutilized Species by Households in Atacora, Northern Benin por Bankole, Bissola, Bodjrenou, Sam, Wabi, Massoumoud, Chadare, Flora, Hounkpatin, Waliou Amoussa

“…However, the economic value, the low availability and taboos can explain the decrease of some foods as toubani of mung bean. …”
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