Search Results - "swine"

El azúcar en la alimentación de cerdos. II. Empleo de azúcar crudo en raciones para cerdos en crecimiento y acabado by Obando, Héctor, García Quiroga, Edmundo, Corzo, Manuel, Maner, Jerome H., Gallo Cardona, Jorge T.

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Report and outputs on pig heat stress research in Lira District - Uganda by Zaake, Paul, Paul, Birthe K., Marshall, Karen, Notenbaert, An Maria Omer, Ouma, Emily A., Dione, Michel M., Ouma, George O., Ndambi, Asaah

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Current and future heat stress in pigs by Mutua, John Y., Notenbaert, An Maria Omer, Marshall, Karen, Paul, Birthe K.

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An assessment of heat stress status in pigs and adaptation options in Lira district Uganda by Zaake, Paul

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Plaza de maternidad. Instalaciones para cerdos by Alder, Maite

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Unidad demostrativa agrícola porcina del INTA EEA Marcos Juárez by Brunori, Jorge Carlos, Spiner, Naum Leonardo, Franco, Raul Enrique, Lattanzi, Mariano Luis, Panichelli, Darío, Cottura, Germán Andrés, Marini, Sebastián José

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Evaluación de comederos para engorde de porcinos by Villarreal, Augusto Orlando

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Digestión asistida por radiación infrarroja como método simple y verde para el análisis multielemental de carne porcina por MIP OES by Cora Jofre, Florencia, Rivera Mendiola, Florencia, Cantelmi, Laura, Murcia, Vanina Nerea, Savio, Marianela

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Infrared assisted digestion used as a simple green sample preparation method for nutrient analysis of animal feed by microwave induced plasma atomic emission spectrometry by Cora Jofre, Florencia, Larregui, Daiana Natali, Murcia, Vanina Nerea, Pacheco, Pablo, Savio, Marianela

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Desarrollo de una metodología amigable con el ambiente para el pretratamiento de muestras de carne porcina by Rivera Mendiola, Florencia, Murcia, Vanina Nerea, Cora Jofre, Florencia, Savio, Marianela

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Aspectos generales de la maternidad porcina: Sanidad y bioseguridad by Cortes, Maria Victoria

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Caracterización de productores porcinos familiares en áreas periurbanas de localidades de la provincia de La Pampa by Beneitez, Adrian Horacio, Murcia, Vanina Nerea, Lorda, Hector, Albarracin Gutierrez, María Belén

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Brote de abortos por Brucella suis en granja porcina de Buenos Aires (Argentina) by Micheloud, Juan Francisco, Perez, M., Margineda, Carlos Augusto, Salomon Buffa, M., Morell, Eleonora Lidia, Paolicchi, Fernando, Fiorentino, Marí­a Andrea, Campero, Carlos Manuel

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Buenas Prácticas Ganaderas en Producción Porcina. Guía para la implementación en la producción de ganado porcino by Campagna, Daniel, Rocha, Verónica, Coca, Luciana, Lattanzi, Mariano Luis, Bottino, Daniela, Jabif, María Fernanda, Cappelletti, Graciela Susana

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Guía práctica para la producción porcina Instalaciones de cama profunda by Alder, Maite

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Physicochemical and textural characteristics of jerky-style pet treats developed with ground swine pluck by Almendares S., Kristian J.

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Control of Taenia solium: A case for public and private sector investment by Thomas, Lian F., Cook, Elizabeth A.J., Fèvre, Eric M., Rushton, Jonathan

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Prevention of parasitic pig-borne diseases and improvement of hygiene practices in the pork value chain by International Livestock Research Institute

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Healthy animals for healthy lives in low- and middle-income countries by Hung Nguyen-Viet, Nene, Vishvanath M., Grace, Delia, Alonso, Silvia, Kinyua, Charity, Svitek, Nicholas, Schieck, Elise G., Bett, Bernard K., Unger, Fred, Abkallo, Hussein M., Roesel, Kristina, Sinh Dang-Xuan

Subjects: “…african swine fever…”
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Stakeholders’ knowledge, attitude, and perceptions on the control of Taenia solium in Kamuli and Hoima Districts, Uganda by Ngwili, Nicholas, Thomas, Lian F., Githigia, S., Johnson, N., Wahome, R., Roesel, Kristina

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