Search Results - "swine"

Recognising African swine fever: A guide for pork butchers by Kramer, S., Wieland, Barbara, Dione, Michel M.

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Recognising African swine fever: A guide for pig farmers by Kramer, S., Dione, Michel M., Wieland, Barbara

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Nutritional value and seasonal availability of feed ingredients for pigs in Uganda by Carter, Natalie A., Dewey, Catherine E., Lukuyu, Ben A., Grace, Delia, Lange, C.F.M. de

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Nutrient requirements and low-cost balanced diets, based on seasonally available local feedstuffs, for local pigs on smallholder farms in western Kenya by Carter, Natalie A., Dewey, Catherine E., Thomas, Lian F., Lukuyu, Ben A., Grace, Delia, Lange, C.F.M. de

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Incidence and impact of classical swine fever on smallholder pig production systems in Northeast India by Bett, Bernard K., Deka, Ram Pratim, Varijakshapanicker, Padmakumar, Wright, Iain A.

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Disease risk assessment in pig value chains: A constructive study in Nagaland by Grace, Delia, Fahrion, Anna S., Jamir, L., Begum, S.

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Contract farming for equitable market-oriented swine production in northern Vietnam: Project report by Food and Agriculture Organization of the United Nations, International Livestock Research Institute, Hanoi Agricultural University, International Food Policy Research Institute

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Social network analysis provides insights into African swine fever epidemiology by Lichoti, J.K., Davies, J., Kitala, P.M., Githigia, S.M., Okoth, Edward A., Maru, Y., Bukachi, S.A., Bishop, Richard P.

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A preliminary report of the food demand and intrahousehold dietary survey of the smallholder pig value chain projects in Uganda by Kabahenda, M.

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The role forages in pig production systems in Uganda: Final report by Maass, Brigitte L., Kabirizi, J.M., Zziwa, Emmanuel

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Enhancing knowledge and awareness of biosecurity practices for control of African swine fever among smallholder pig farmers in four districts along the Kenya–Uganda border by Nantima, Noelina, Davies, J., Dione, Michel M., Ocaido, M., Okoth, Edward A., Mugisha, A., Bishop, Richard P.

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An inventory of available laboratory diagnostic tests for selected pathogens along the pig value chain in Vietnam by Nguyen Tien Thanh, Nguyen Thi Lan Anh, Vu Thi Kim Hue, Luu Quoc Toan

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Nutrition, feeds and feeding for pig production in Vietnam: Current status and future research—A review by La Van Kinh, Tran Quoc Viet, Vuong Nam Trung, Dinh Van Cai, Nguyen Thanh Van

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Pig and maize value chains in northwest Vietnam: Trends and opportunities for smallholders by Karimov, A.A., Thinh Thi Nguyen, Cadilhon, Joseph J.

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Identification and molecular analysis of antimicrobial resistant Salmonella isolates obtained from pigs slaughtered at Wambizzi abattoir in Uganda by Tinega, G.M.

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Participatory value chain risk assessment to guide interventions in disease control for smallholder pig systems in Uganda: Case of African swine fever by Dione, Michel M., Ouma, Emily A., Opio, F., Kawuma, Brian, Kungu, J., Pezo, Danilo A.

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Engaging with partners in R4D to enhance animal health in smallholder pig value chain in Uganda by Dione, Michel M., Ouma, Emily A., Mayega, L., Kawuma, Brian, Lukuyu, Ben A.

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Determinants of biogas adoption in manure management of Vietnamese household pig production: A case study in Tien Lu District, Hung Yen Province by Nguyen Thi Ly, Nanseki, T., Chomei, Y.

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Technical efficiency and its determinants in household pig production in Vietnam: A DEA approach by Nguyen Thi Ly, Nanseki, T., Chomei, Y.

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PigRisk – Food safety along the pig value chain by Unger, Fred, Hung Nguyen-Viet

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