Search Results - "sweet potatos"

Factors influencing farmers' dis-adoption and retention decisions for biofortified crops: the case of orange-fleshed sweetpotato in Mozambique by Jogo, W., Bocher, T., Grant, F.

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Genetic diversity determined by agronomic traits and SSR markers in two South American orange‐fleshed sweetpotato breeding populations with potential for population hybrid breeding by Diaz, F., Eyzaguirre, R., David, M., Sevillano, R.B., Low, Jan W., Grüneberg, W.J.

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Loop-Mediated Isothermal Amplification assays for on-site detection of the main sweetpotato infecting viruses by Wanjala, Bramwel W., Ateka, E.M., Miano, D.W., Fuentes, S., Pérez, A., Low, Jan W., Kreuze, Jan F.

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Rapid assessment of sweetpotato seed and root production and markets in Kamuli and Iganga districts, near Eastern Uganda by Angudubo, S., Srinivasulu, R., Namanda, S., Oloka, B.M., Alajo, A., Musana, P., Waswa, G., Sunday, L., McEwan, M.

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The International Potato Center in Kenya by International Potato Center

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Assessing the Productivity, Quality and Profitability of Orange Fleshed Sweet Potatoes Grown in Riverbank of the Tista Floodplain Agro-Ecological Zone of Bangladesh by Mahmud, A.A., Alam, M.J., Heck, S., Grüneberg, W.J., Chanda, D., Rahaman, E.H.M.S., Molla, M.S.H., Anwar, M.M., Talukder, M.A.A.H., Ali, M.A., Amin, M.N., Alhomrani, M., Gaber, A., Hossain, A.

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‘CIP BRS Nuti’: A New Orange Flesh Sweetpotato Cultivar by Mello, A.F.S., Olegário Da Silva, G., Silva, J. da, Samborski, T., Ferreira, J.C., Carvalho, J.L.V. de, Nuti, M.R., Siquieroli, A.C.S., Braga, M.B., Díaz, F., Grüneberg, W.J.

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Get One, Bring One. Creating sustainability for orange-fleshed sweetpotato in school feeding programs in Malawi by Chipungu, Felistus P.

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CIP’s experience in Tanzania. Demand driven solutions for food systems transformation by International Potato Center

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Heterosis and Responses to Selection in Orange-Fleshed Sweetpotato (Ipomoea batatas L.) Improved Using Reciprocal Recurrent Selection by Grüneberg, W.J., Boeck, B. de, Diaz, F., Eyzaguirre, R., Low, Jan W., Reif, J.C., Campos, Hugo

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Transforming livelihoods with potato and sweetpotato by International Potato Center

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Emergency Response, Recovery, and Resilience with Nutritious Potato and Sweetpotato in Ethiopia by Gebeyehu, S.

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Accelerated In Vitro Propagation of Sweetpotato Clones (Ipomoea batatas L.) by Vollmer, R., Espirilla, J., Sánchez, J.C., Arroyo, L., Flores, G., Anglin, Noelle L., Kreuze, Jan F., Ellis, David

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An economic analysis of sweet potato production and utilization for animal feed on North Vietnam by Nguyen, T.S.

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Criopreservación de ápices caulinares de camote (Ipomoea batatas (L.) Lam.) usando el método de vitrificación en la gota pequeña by Vollmer, R.

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Willingness to Pay for Orange-fleshed Sweet Potato Juice: A Comparison of Rural and Urban Consumers in Kenya by Owuor, Antonate Akinyi, Otieno, David Jakinda, Okello, J.J., Oluoch-Kosura, Willis

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Erradicacion bacteriana del germoplasma de camote (Ipomoea batatas (L.) Lam) in vitro by Egusquiza, V.

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Dataset for: Yield in all RTB crops in one cropping season along altitude gradients by Okonya, Joshua Sikhu, Carhuapoma, Pablo, Kroschel, Jürgen, Blomme, Guy, Legg, James P., Njoroge, Anne

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The roles of community nutrition scholars in changing mothers' child feeding, food preparation, and hygiene practices in southern Bangladesh by Kawarazuka, Nozomi, Ibrahim, F., Rahaman, E.H.M.S., Prain, Gordon

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Development of Nutrient Rich Value-added Biscuit through Incorporation of Orange-fleshed Sweetpotato Puree by Hossain, M.M., Heck, S., Chanda, D., Rahaman, E.H.M.S., Mahmood, S., Kabir, M.H.

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