Search Results - "sustainable use"

Good practices for conservation and sustainable use of crop wild relatives of tropical fruit tree diversity by Hunter, D., Chantragoon, S.

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Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition-sensitive agriculture by Meldrum, G., Padulosi, S., Lochetti, G., Robitaille, R., Diulgheroff, S.

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Using genomic sequence information to increase conservation and sustainable use of crop diversity and benefit-sharing by Halewood, Michael, López Noriega, Isabel, Ellis, Dave, Roa, Carolina, Rouard, Mathieu, Hamilton, Ruaraidh S.

“…This article describes how CGIAR centers and partners are using genomic sequence information to promote the conservation and sustainable use of crop genetic diversity, and to generate and share benefits derived from those uses. …”
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Participatory breeding in the Peruvian highlands: Opportunities and challenges for promoting conservation and sustainable use of underutilized crops by Galluzi, Gea, Estrada Zúniga, Rigoberto, Apaza Mamani, Vidal, Gamarra, Mirihan, Altamirano Pérez, Ana María, Cáceres Sanizo, Gladys, Gonza Cusipuma, Víctor Antonio, Sevilla Panizo, Ricardo, López Noriega, Isabel, Jäger, Matthias

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Identification of the optimal substrate for sexual propagation of Cinchona officinalis l.: Implications for conservation and sustainable use by Marcelo Bazán, Fátima Elizabeth, Mantilla Chávez, Walter, Paredes Pajares, Katia Patricia, Chávez Cercado, Deisy Medaly, Baselly Villanueva, Juan Rodrigo, Álvarez Álvarez, Pedro

“…These findings represent a remarkable advance in the propagation of C. officinalis and provide valuable insights enabling the vulnerability of this species to be addressed in ecosystems subject to anthropogenic pressures, thus ensuring the conservation and sustainable use of the species.…”
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Global guidelines for the sustainable use of non-native trees to prevent tree invasions and mitigate their negative impacts by Brundu, Giuseppe, Pauchard, Aníbal, Pyšek, Petr, Pergl, Jan, Bindewald, Anja M., Brunori, Antonio, Canavan, Susan, Campagnaro, Thomas, Celesti-Grapow, Laura, Dechoum, Michele de Sá, Dufour-Dror, Jean-Marc, Essl, Franz, Flory, Luke S., Genovesi, Piero, Guarino, Francesco, Guangzhe, Liu, Hulme, Philip E., Jäger, Heinke, Kettle, Christopher J., Krumm, Frank, Langdon, Barbara, Lapin, Katharina, Lozano, Vanessa, Le Roux, Johannes J., Novoa, Ana, Nuñez, Martín A., Porté, Annabel J., Silva, Joaquim S., Schaffner, Urs, Sitzia, Tommaso, Tanner, Rob, Tshidada, Ntakadzeni, Vítková, Michaela, Westergren, Marjana, Wilson, John R.U., Richardson, David M.

“…A workshop was held in 2019 to develop global guidelines for the sustainable use of non-native trees, using the Council of Europe–Bern Convention Code of Conduct on Invasive Alien Trees as a starting point. …”
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Animal genetics training resources: Capacity building for sustainable use of animal genetic resources in developing countries by International Livestock Research Institute

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A global information system for the conservation and sustainable use of Plant Genetic Resources for Food and Agriculture (PGRFA) by Arnaud, Elizabeth, Mackay, M., Endresen, T.F.D., Dias, S., Sood, R., Viparthi, K., Skofic, M., Alercia, A., Franco, T., Atieno, F.

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Empowering community and rural institutions for on-farm conservation and sustainable use of cultivated and wild tropical fruit diversity in Asia by Sthapit, B., Lamers, H., Reddy, M.B.C., Idris, S., Somsri, S., Sutrisno Saad, N., Ramanatha Rao, V.

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Measures for conservation of biodiversity and sustainable use of its components, section 13.3.3: managing biodiversity in forestry by Gillison, A.N., Boyle, T.J.B.

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Multiple criteria decision making approaches to assessing forest sustainability using criteria and indicators: a case study by Mendoza, G.A., Prabhu, Ravi

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Conservation and sustainable use of wildlife -based resources through the framework of the Convention on Biological Diversity (CBD): The Bushmeat Crisis by Christophersen, T., Nasi, Robert

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The economics of farm animal genetic resource conservation and sustainable use: why is it important and what have we learned? by Drucker, Adam G.

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Indigenous communities' perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya by Oluoch, Wyclife Agumba, Whitney, Cory W., Termote, Céline, Borgemeister, Christian, Schmitt, Christine B.

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Participatory management and sustainable use of groundwater: a review of the Andhra Pradesh Farmer-Managed Groundwater Systems project in India by Reddy, V. R., Pavelic, Paul, Reddy, M. S.

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Enhancing smallholder agricultural production through sustainable use of shallow groundwater in the Borkena Catchment, Awash River Basin, Ethiopia by Ebrahim, Girma Yimer, Taye, Meron Teferi, Seid, Abdulkarim, Tekleab, S.

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Payment for environmental services: Looking for incentives to promote sustainable use of resources and to generate new rural development dynamics in watersheds by Ramírez, M.C.

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Integrated action planning for biodiversity conservation and sustainable use of highland aquatic resources: evaluating outcomes for the Beijiang River, China by Bunting, S.W., Luo, S., Cai, K., Kundu, N., Lund, S., Mishra, R., Ray, D., Smith, K.G., Sugden, Fraser

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Optimising the water we eat—rethinking policy to enhance productive and sustainable use of water in agri-food systems across scales by Uhlenbrook, Stefan, Yu, W., Schmitter, Petra S., Smith, Mark

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Smart-Valleys toolkit: An e-learning tool for the sustainable use of inland valleys for agricultural development and biodiversity and ecosystem services preservation by Dossou-Yovo, Elliott Ronald, Futakuchi, Kiochi

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