Resultados de búsqueda - "sustainable food systems"

Limitar resultados
  1. Modeling sustainable food systems por Allen, T., Prosperi, P.

    Publicado 2016
    “…The processes underlying environmental, economic, and social unsustainability derive in part from the food system. Building sustainable food systems has become a predominating endeavor aiming to redirect our food systems and policies towards better-adjusted goals and improved societal welfare. …”
    Enlace del recurso
    Journal Article
  2. Measuring agricultural biodiversity for sustainable food systems por Remans, R., Villani, C., Jones, S., Smith, A., Laporte, Marie-Angélique, Estrada-Carmona, Natalia, Arnaud, Elizabeth, Dulloo, Mohammad Ehsan, China, R.

    Publicado 2019
    “…While decades of effort have advanced our understanding of sustainable food systems, biodiversity data remain uneven and oftentimes information is analyzed from sectoral perspectives (i.e.: production, consumption or conservation). …”
    Enlace del recurso
    Conference Paper
  3. Transitional pathways towards sustainable food systems por Nhamo, L., Mpandeli, S., Liphadzi, S., Hlophe-Ginindza, S., Mabhaudhi, Tafadzwanashe

    Publicado 2024
    “…The premise was to achieve sustainable food systems by analysing food system components in an integrated manner. …”
    Enlace del recurso
    Capítulo de libro
  4. The Chicago consensus on sustainable food systems science por Drewnowski, Adam, The Ecosystem Inception Team, Fan, Shenggen

    Publicado 2019
    “…Therefore, the four main domains of sustainable food systems science can be described as health, economics, society, and the environment. …”
    Enlace del recurso
    Journal Article
  5. Healthy Diets from Sustainable Food Systems por CGIAR Consortium Office, EAT Initiative, Sustainable Development Solutions Network

    Publicado 2015
    “…Healthy Diets from Sustainable Food Systems: Integrated Indicators, GlobalFood Database and EAT Report Frank Rijsberman, CEO CGIAR Consortium…”
    Enlace del recurso
    Ponencia
  6. Knowledge networks to support youth engagement in sustainable food systems por Huambachano, M., Arulingam, Indika, Bowness, E., Korzenszky, A., Mungai, C., Termine, P., Wittman, H.

    Publicado 2022
    “…Increasing youth participation in creating sustainable food systems for the future requires policies and practices that support food systems-related knowledge in two ways: (1) democratizing formal education systems; and (2) strengthening horizontal networks of grassroots research and innovation, including through traditional, ecological, local and community knowledge (TELCK). …”
    Enlace del recurso
    Journal Article

Herramientas de búsqueda: