Resultados de búsqueda - "sustainable food systems"

Trends in Varietal Diversity of Main Staple Crops in Asia and Africa and Implications for Sustainable Food Systems por Gatto, M., Haan, Stef de, Laborte, Alice G., Bonierbale, Merideth W., Labarta, Ricardo Antonio, Hareau, Guy

“…The analysis contributes new information useful to prioritize crops for which increasing varietal diversity may lead to more sustainable food systems.…”
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Toward a feminist agroecology: achieving a socially just and sustainable food systems transformation por Zaremba, Haley, Elias, Marlène, Rietveld, Anne, Bergamini, Nadia

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Rangeland resource assessment across the African continent for improved ecosystem health and sustainable food systems por GMV Innovating Solutions, International Livestock Research Institute

“…More broadly the assessment contributes to discussions and interventions focusing on One Health, with rangelands health being an important pillar of this, as well as sustainable food systems. This includes attention to such as land degradation, climate impacts on livestock and other environmental challenges, and allows better analyzing opportunities for more sustainable investments in rangelands through restoration or other livestock production systems.…”
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How One Health approach contributes to sustainable food systems transformation for sustainable healthy diets por Sinh Dang-Xuan, Unger, Fred, Hung Nguyen-Viet

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Crop species diversity: A key strategy for sustainable food system transformation and climate resilience por Zuza, Emmanuel Junior, Lambert, Kestrel, Macmillan, Tom, Chiyemura, Frangton, Araya, Yoseph, Bowskill, Vicky, Oluseye, Ayomide, Ng’endo Kanui, Mary, Keding, Gudrun, Butler, Gillian, Breman, Elinor, King, Israel Oliver, Matumba, Limbikani, Heddenhausen, Jessica, Nordin, Stacia, Bhagwat, Shonil

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Sustainable food systems and biofortification: complementary weapons to fight nutritional deficiency in Latin America and the Caribbean por HarvestPlus, International Center for Tropical Agriculture

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Cali’s food systems: A diagnostic synthesis to determine priority action areas for sustainable food systems por Aronson, Sandra

“…The MUFPP is a non-binding international protocol aimed at tackling food- related issues at the urban level by having cities share best practices and monitor their progress towards achieving more sustainable foods systems. Preliminary results observed eight indicators that were measured, twenty-five indicators required review or fine tuning, and eleven indicators were missing altogether, pointing to gaps in data and knowledge and potential food system failures. …”
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Method for the development of WISH, a globally applicable index for healthy diets from sustainable food systems por Trijsburg, Laura, Talsma, Elise F., Crispim, Sandra P., Garrett, James, Kennedy, Gina, Vries, Jeanne H.M. de, Brouwer, Inge D.

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Agrobiodiversity Index, tool to measure agrobiodiversity and identify concrete actions to achieve diverse and sustainable food systems por CGIAR Research Program on Agriculture for Nutrition and Health

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TH3.3: Addressing Gender Inequalities to Create More Climate-Resilient and Sustainable Food Systems por Bryan, Elizabeth, Alvi, Muzna, Huyer, Sophia, Ringler, Claudia

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Data for decision-making for sustainable food systems transformation in the Eastern Cape of South Africa: what is needed? por Karan, Romyne, Mowlds, Sinead, McKeown, Peter C., Lundy, Mark M., Spillane, Charles

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Addressing gender inequalities and strengthening women's agency to create more climate-resilient and sustainable food systems por Bryan, Elizabeth, Alvi, Muzna, Huyer, Sophia, Ringler, Claudia

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Creating an enabling environment for developing and deploying market-ready science-based innovations for sustainable food systems por Adeniyi, Daniel, Rampa, Francesco, Menza, Gianpiero

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Toward sustainable food systems transformation in Africa: What are the lessons for a Post-Malabo CAADP agenda por Ulimwengu, John M.

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Bias alleviation and value activation in citizens’ juries: Enhancing deliberation and civic engagement in sustainable food systems por Burger, Maximilian Nicolaus, Nilgen, Marco, Vollan, Björn

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Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes por Hunter, D., Borelli, Teresa, Olsen Lauridsen, N., Gee, E., Rota Nodari, Giulia, Moura de Oliveira Beltrame, Daniela, Oliviera, C., Wasike, Victor W., Samarasinghe, G., Tan, A., Güner, B.

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Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems por Padulosi, S., Cawthorn, D.M., Meldrum, G., Flore, Roberto, Halloran, A., Mattei, F.

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Multifunctionality and diversity of livestock grazing systems for sustainable food systems throughout the world: Are there learning opportunities for Europe? por Ickowicz, Alexandre, Hubert, Bernard, Blanchard, Mélanie, Blanfort, Vincent, Cesaro, Jean-Daniel, Diaw, Arona, Lasseur, Jacques, Huyen, Le Thi Thanh, Li, Li, Mauricio, Rogerio Martins, Cangussu, Mauroni, Müller, Jean-Pierre, Quiroga Mendiola, Mariana, Quiroga Roger, Juan Alfonso, Vera, Tomas Anibal, Ulambayar, Tungalag, Wedderburn, Liz

“…These dimensions and associated local indicators demonstrate the potential important contribution that LGS may deliver to sustainable food systems. Management of interactions and trade-offs between these functions may be improved using such a model in a multi-stakeholder approach. …”
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The transition towards sustainable food systems : A study on the development of aquaponics andits market penetration in Sweden por Tarasenka, Aleksej

Monitoring changes in the cultivation of pigeonpea and groundnut in Malawi using time series satellite imagery for sustainable food systems por Gumma, Murali K., Tsusaka, T.W., Mohammed, I., Chavula, G., Ganga, R. N. V. P. R., Okori, Patrick, Ojiewo, Christopher Ochieng, Siambi, M., Varshney, Rajeev K., Whitbread, Anthony M.

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