Resultados de búsqueda - "sustainable food systems"

The art of letting go: Transforming participatory research on adaptation practices among local livestock-keepers in East Africa in times of Covid-19 por Habermann, Birgit, Crane, Todd A., Gichuki, Leah, Worku, Tigist, Mugumya, Roland, Maiyo, Nathan, Kiptoo, E., Goshme, Shenkute, Mohammednur, F., Tugume, G., Satia, K.A., Siamito, J.R.

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Capacity strengthening as a pathway to drive food systems transformation towards sustainable healthy diets: Reflections from the CGIAR Research Initiative on Sustainable Healthy Di... por Kruft, Krista, Herens, Marion, Namugumya, Brenda Shenute, De Groote, Bram

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Building resilience through food por Ardila Galvis, Camilo Andres

“…However, the foundations of a renewed and sustainable food system, or rather food systems, are being built by the resistance, struggles and practices of both farmers and consumers. …”
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Exploring business model innovation for circular bio-economy : a case study on aqua-agro interactions in food production on Åland por Bennetoft, Ludvig, Tysk, Natalie

“…Instead of working from individual circular systems, the suggestion is to implement bio-circular business models where actors on Åland can find circular solutions and together contribute to a more sustainable food system. To succeed with this transformation the farmers will need to change their current business models commonly refers to as “business as usual”. …”

Investigating Uppsala Regional Alternative Food Networks - an explorative case study on Farmer-to-Wholesale Food Hubs por Chifamba, Veronica, Petri Cortés, Daniel

“…The aim is to investigate opportunities for the development of Food Hubs in the surroundings of Uppsala City, Sweden and use them to support the development of a sustainable food system in the region. The lack of academic knowledge regarding AFNs in this region resulted in the design of an explorative study. …”

Deligate’s role and impact in the food system por Hoegberg, Chelsea, Olsson, Amanda

“…May this thesis serve as an example of how external actors can join the food system, create novel connections to resolve inefficiencies and create a more robust and sustainable food system for the future.…”
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Innovations for inclusive and sustainable growth of domestic food value chains: Fruits and vegetables value chains in Nigeria scoping report por Takeshima, Hiroyuki, Yamauchi, Futoshi, Balana, Bedru, Adeyanju, Dolapo, Edeh, Hyacinth O., Kadjo, Didier, Liverpool-Tasie, Saweda Lenis Onipede, Abdoulaye, Tahirou, Yegbemey, Rosaine Nerice, Ayenan, Mathieu, Olanipekun, Caleb Ibukun

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