Resultados de búsqueda - "sustainable food systems"

Patterns and Drivers of Agricultural Biodiversity in South Asia: A preliminary overview of a regional dataset por Kamal, Mustafa, Faisal, Asif Al, Kafle, Krishna, Karki, Saral, Krupnik, Timothy J., Urfels, Anton

“…After fully harmonizing the data sources,this dataset will help to identify hotspots of agobiodiversity including diagnostics and drivers of diversification that can inform sustainable food system transitions.…”
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Global map and indicators of food system sustainability por Béné, Christophe, Prager, Steven D., Achicanoy Estrella, Harold Armando, Álvarez Toro, Patricia, Lamotte, Lea, Bonilla, Camila, Mapes, Brendan Robert

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Safeguarding and using fruit and vegetable biodiversity por Zonneveld, Maarten van, Volk, Gayle M., Dulloo, Mohammad Ehsan, Kindt, Roeland, Mayes, Sean, Quintero, Marcela, Choudhury, Dhrupad, Achigan-Dako, Enoch G., Guarino, Luigi

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Food systems for healthier diets in Nigeria: A research agenda por Maziya-Dixon, Busie, Achterbosch, Thom, Adelekan, Delana, Adeyemi, Olutayo, Ajieroh, Victor, Akerele, Dare, Akinola, Adebayo A., Alamu, Emmanuel Oladeji, van Berkum, Siemen, Byrd, Kendra A., Nijhuis, Aafke, Ojide, Makuachukwu, Onabolu, Adeyinka, Onyibe, Johnson E., Raaijmakers, Ireen, Samuel, Folake O., Snoek, Harriette, Yusuf, Adekunle M., Brouwer, Inge D.

“…The Nigerian government embraces sustainable food system approaches in its policy and programmes to address malnutrition problems in the country. …”
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Multiple shocks, agroecology and resilience of smallholder food security in Northern Ghana por Dagunga, G.

“…Agroecology offers a sustainable food system approach for the resilience of smallholder food security. …”
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The Livestock Sector in Colombia: Toward a Program to Facilitate Large-Scale Adoption of Mitigation and Adaptation Practices por Tapasco, Jeimar, Le Coq, Jean-François, Ruden, Alejandro, Rivas, Juan Sebastián, Ortíz, Javier

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Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Biovers... por Hunter, Danny, Souza Dias, Braulio de, Borelli, Teresa, DeClerck, Fabrice A.J., Meldrum, Gennifer, Demers, Nicole R.

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Editorial: Impacts of Tropical Landscape Change on Human Diet and Local Food Systems por Ickowitz, A., Powell, B., Rasmussen, L.V., Rhemtulla, Jeanine M.

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Resilience and food security in a food systems context por Béné, Christophe, Devereux, Stephen

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The vital roles of blue foods in the global food system por Leape, Jim, Allison, Edward H., DeClerck, Fabrice A.J., Kishore, Avinash, Micheli, Fiorenza, Tigchelaar, Michelle

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Cost benefit analysis of agroecological transition: A case of mango value chain in Kenya por Ndiwa, Aurillia Manjella, Onyango, Kevin, Bolo, Peter, Wanyama, Rosina, Chege, Christine Kiria

“…Policy interventions to integrate agroecological approaches across key food value chains would promote sustainable food system transformation, especially in vulnerable contexts of LMIC. …”
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Bridging the gap between food production and consumption : how alternative food networks forage the Berlin Foodscape por Knobel, Magdalena

“…The aim of the study was to depict four different AFNs in the German capital city Berlin and to propose solutions to make AFNs and quality local food accessible to marginalised fringes of the population – especially low-income people – creating a sustainable food system in the Berlin area. Starting with a literature review about participation and inclusion in AFNs as well as concepts often referred to by AFNs such as food democracy, food justice, and food sovereignty, an overview is given about the academic landscape of AFNs. …”

Assessing the impact of policy instruments on food waste reduction in the EU por Krautscheid, Lena

“…There is great need for an improve of data, unified definitions as well as collaboration among stakeholder on national and international level to build up a sustainable food system that is able to cope with the environmental, social and economic challenges.…”
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Sustainable agri-food investments require multi-sector co-development of decision tools por Negra, C., Remans, R., Attwood, S., Jones, S., Werneck, F., Smith, A.

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Men and women in rice farming in Africa: A cross-country investigation of labor and its determinants por Medagbe, F. M.K., Komatsu, S., Mujawamariya, Gaudiose

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How Have Markets Affected the Governance of Agrobiodiversity? por Jager, Matthias, Loosen, Irene van, Giuliani, Alessandra

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Environmental impact and nutrient adequacy of derived dietary patterns in Vietnam por Nguyen, Son D., Biesbroek, Sander, Le, Tuyen D., Feskens, Edith J. M., Brouwer, Inge D., Talsma, Elise F

“…Rationale and objective: Improving diet quality while decreasing environmental impacts is an important challenge for a healthy and sustainable food system. Therefore, this study aims to analyze the most common dietary patterns per female household member and explore the diet quality and environmental impacts of these patterns. …”
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Options for reducing greenhouse gas emissions from agriculture and food systems por Vos, Rob, Martin, Will

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Drivers of youth engagement in agriculture: Insights from Guatemala, Niger, Nigeria, Rwanda, and Uganda por Babu, Suresh Chandra, Franzel, Steven, Davis, Kristin E., Srivastava, Nandita

“…Engaging burgeoning youth populations in developing country agriculture is seen as an important strategy toward effective, efficient, and sustainable food system transformation. Yet the policy, institutional, technological, and capability barriers and ways to overcome them for successful participation of youth in agriculture are not fully understood. …”
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Assessing the relationship between certifications and farm sustainability por Saludas Cohi, Miquel

“…The use of voluntary policies with the form of certifications or guarantee systems together with Short Marketing Channels seem a consolidated system aiming at ‘resocialize’ and ‘relocalize’ food chain actors which upon a sustainable food system must be built. In the organic food certifications two different approaches coexist in Catalonia, the European organic third-party certification (CCPAE) and a regional Participatory Guarantee System (PGS). …”
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