Search Results - "supply chains"

Delivery of iron-fortified yoghurt, through a dairy value chain program, increases hemoglobin concentration among children 24 to 59 months old in northern Senegal: A cluster-random... by Le Port, Agnès, Bernard, Tanguy, Hidrobo, Melissa, Birba, Ousmane, Rawat, Rahul, Ruel, Marie T.

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The role of pulses in sustainable and healthy food systems by McDermott, John, Wyatt, Amanda

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The role of public-private partnerships in promoting smallholder access to livestock markets in developing countries: Methodology and case studies by Rich, Karl M., Narrod, Clare A.

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The quiet revolution in India’s food supply chains by Reardon, Thomas, Minten, Bart

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India's biofuel production programme: Need for prioritizing alternative options by Shinoj, P., Raju, S. S., Joshi, Pramod Kumar

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Economic aspects of wildlife farming: Analysis of household surveys from two Vietnamese provinces by Murphy, Mike, Hoffmann, Vivian, Ambler, Kate, Ha Thi Thanh Nguyen, Sinh Dang-Xuan, Hung Nguyen-Viet, Unger, Fred, Bett, Bernard K.

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Supply chain collaboration to reduce food loss and waste : a multi-case study of Swedish bread suppliers and retailers by Bergman, Linn, Holmqvist, Jessica

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Artificial intelligence for agricultural supply chain risk management: Constraints and potentials by Tzachor, Asaf

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Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact by Enciso, Karen, Burkart, Stefan

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Postharvest Losses, Food Safety and Value Chain of Fruit and Vegetables in Sri Lanka for the Fruit and Vegetables for Sustainable Healthy Diets Initiative by Hewajulige, I.G.N., Somasiri H. P. P. S., Liyanaarachchi, G. V. V., Rajawardana, D. U., Madage, S.S.K., Jayasinghe, M. D.

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Market links between actors of the Honduran coffee supply chain: Challenges and opportunities by Ceballos-Sierra, Federico

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Africa agriculture trade monitor 2021 by Bouёt, Antoine, Tadesse, Getaw, Zaki, Chahir

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Consumption of fruits and vegetables by types and sources across urban and rural Senegal by Faye, Ndeye Fatou, Fall, Talla, Reardon, Thomas, Theriault, Veronique, Ngom, Yacine, Barry, Mamadou Bobo, Sy, Mouhamed Rassoul

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The rapid rise in domestic value chains of nutrient-dense foods (fruits, vegetables, and animal products) in Sub-Saharan Africa: Policy implications by Reardon, Thomas, Liverpool-Tasie, Lenis Saweda, Belton, Ben, Dolislager, Michael, Minten, Bart, Popkin, Barry M., Vos, Rob

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The economics of teff: Exploring Ethiopia’s biggest cash crop by Minten, Bart, Taffesse, Alemayehu Seyoum, Brown, Petra

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Policy measures to address COVID-19 disruptions of the agri-food sector by Weerahewa, Jeevika, Hemachandra, Dilini, Roy, Devesh, Marambe, Biddhi

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Leveraging on agri-food sector for revival of Lankan economy in post-COVID-19 era by Weerahewa, Jeevika, Roy, Devesh

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Trade, value chains, and rent distribution with foreign exchange controls: Coffee exports in Ethiopia by Tamru, Seneshaw, Minten, Bart, Swinnen, Johan

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Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption: A quasi-experimental study in rural and urban... by Dube, Laurette, McRae, Cameron, Wu, Yun-Hsuan, Ghosh, Samik, Allen, Summer L., Joshi, Pramod Kumar, McDermott, John

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Conceptual framework for food systems for diets and nutrition: Country food system fact sheet: Bangladesh by CGIAR Research Program on Agriculture for Nutrition and Health, Lecoutere, Els, Trijsburg, Laura, Vignola, Raffaele, Mekonnen, Daniel Ayalew

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