Search Results - "supply chain"

Are the metrics that companies use effective for monitoring supply chain sustainability? A closer look at cocoa and rice by Jones, Sarah, Sanchez, Andrea, Wickramaratne, Chaturangi, Wakaabu, Dirisa, Ivanova, Yovita, Minh, Thai Thi, Mockshell, Jonathan, Sánchez Choy, José G., Steinke, Jonathan

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A quiet revolution emerging in the fish-farming value chain in Myanmar: Implication for national food security by Belton, Ben, Hein, Aung, Htoo, Kyan, Kham, L. Seng, Nischan, Ulrike, Reardon, Thomas, Boughton, Duncan, International Food Policy Research Institute, Myanmar Development Research Institute, Center for Economic Development

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Energy recovery from organic waste - Section II by Rao, Krishna C., Gebrezgabher, Solomie A.

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Climate resilience platform and ACLIMATAR adaptation tools empower 400+ companies to build climate-resilient agricultural supply chains. by Talsma, Tiffany, Bunn, Christian, Schmidt, Paul G., Castro Llanos, Fabio Alexander, Nguyen, Thuy Thanh, Nguyen, Nga Thanh, Basel, Ashleigh, Ha, Ly Nguyen, Perea, Carolay, Millar, Brendan, Craparo, Alessandro

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Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system by Béné, Christophe, Bakker, Deborah, Rodríguez, Monica Chavarro, Even, Brice, Melo, Jenny, Sonneveld, Anne

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Aquaculture in transition: Value chain transformation, fish and food security in Myanmar by Belton, Ben, Hein, Aung, Htoo, Kyan, Kham, L. Seng, Nischan, Ulrike, Reardon, Thomas, Boughton, Duncan, International Food Policy Research Institute

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Covid-19 Impact on Supply Chains by Pandya, Poorva

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COVID-19 & Global Food Systems by Swinnen, Johan

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Solar for all: A framework to deliver inclusive and environmentally sustainable solar irrigation for smallholder agriculture by Lefore, Nicole, Closas, Alvar, Schmitter, Petra S.

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Understanding barriers and opportunities for scaling sustainable and inclusive farmer-led irrigation development in Nepal by Khadka, Manohara, Uprety, Labisha, Shrestha, Gitta, Minh, Thai Thi, Nepal, Shambhawi, Raut, Manita, Dhungana, Shashwat, Shahrin, S., Krupnik, Timothy J., Schmitter, Petra S.

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Inclusive Food Systems: Before and After COVID-19 by Swinnen, Johan

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Building evidence for policy and program action for nutrition in Ghana by Aberman, Noora-Lisa, Billings, Lucy, Hidrobo, Melissa, Verstraeten, Roosmarijn, Salm, Leah, van den Bold, Mara

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Assessing and planning city region food system: Colombo (Sri Lanka) synthesis report by Food and Agriculture Organization of the United Nations, International Water Management Institute

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Conclusions and way forward [In Pulses for nutrition in India: Changing patterns from farm to fork] by Roy, Devesh, Joshi, Pramod Kumar, Chandra, Raj

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East Africa Perspectives on the Book: Agricultural Extension - Global Status and Performance in Selected Countries by Davis, Kristin E., Berhane, Guush, Mthinda, Catherine, Nkonya, Ephraim M.

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Exclosures for landscape restoration in Ethiopia: business model scenarios and suitability. Agricultural Water Management – Making a Business Case for Smallholders by Mekuria, Wolde, Gebregziabher, Gebrehaweria, Lefore, Nicole

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Nutrient and organic matter recovery - Section III by Otoo, Miriam

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Measuring hunger by Fritschel, Heidi, Hallowell, Carolyn, Chu, Adrienne, Gustafson, Sara, Heard, Josh, MacNeil, Marcia, McMullan, Sarah, Shelton, Peter, Sullivan, Rebecca Harris, Kiener, Robert, Weeks, Jennifer

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COVID-19 and global food security by Swinnen, Johan, McDermott, John

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Sustainable and inclusive scaling of irrigation technologies and services in Ethiopia by International Water Management Institute

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