Search Results - "supply chain"

Using food loss reduction to reach food security and environmental objectives–a search for promising leverage points by Kuiper, Marijke, Cui, Hao David

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Innovations and policy design for development for cross-value chain services (logistics and financial services) by Balana, Bedru, Olanrewaju, Opeyemi, Ambler, Kate, de Brauw, Alan, Bloem, Jeffrey R., Kadjo, Didier, Wossen, Tesfamichael, Liverpool-Tasie, Saweda Lenis Onipede, Abdoulaye, Tahirou

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How resilience innovations in food supply chains are revolutionizing logistics, wholesale trade, and farm services in developing countries by Reardon, Thomas, Vos, Rob

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Repurposing agricultural support policies for improved nutritional outcomes and green and low-carbon development by Zhang, Yumei, Fan, Shenggen, Si, Wei, Lan, Xiangmin, Wang, Jingjing, Chen, Kevin Z.

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A poultry value chain intervention promoting diversified diets has limited impact on maternal and child diet adequacy during the lean season in a cluster randomized controlled tria... by Becquey, Elodie, Diop, Loty, Awonon, Josué, Diatta, Ampa Dogui, Ganaba, Rasmané, Pedehombga, Abdoulaye, Gelli, Aulo

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Value chains to improve diets: Diagnostics to support intervention design in Malawi by Gelli, Aulo, Donovan, Jason, Margolies, Amy, Aberman, Noora-Lisa, Santacroce, Marco, Chirwa, Ephraim W., Henson, Spencer, Hawkes, Corinna

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Beyond the pandemic: Transforming food systems after COVID-19 by Swinnen, Johan, McDermott, John, Yosef, Sivan, Díaz-Bonilla, Eugenio, Vos, Rob

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Multi-stakeholder dialogue space on farmer-led irrigation development in Ghana: an instrument driving systemic change with private sector initiatives by Minh, Thai Thi, Cofie, Olufunke O., Lefore, Nicole, Schmitter, Petra S.

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Impact of the Russia-Ukraine war on African agriculture, trade, poverty, and food systems by Laborde Debucquet, David, Matchaya, Greenwell C., Traoré, Fousseini

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How will Russia's invasion of Ukraine affect global food security? by Glauber, Joseph W., Laborde Debucquet, David

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Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system by Béné, Christophe, Bakker, Deborah, Rodriguez, Monica Chavarro, Even, Brice, Melo, Jenny, Sonneveld, Anne, McDermott, John, Benin, Samuel, Wiebe, Keith, Place, Frank

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Measuring agribusiness competitiveness: An application to African countries by Babu, Suresh Chandra, Shishodia, Mahika

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From survival to building resilience: urban and peri-urban agriculture as a pathway for post-war recovery and resilience in Tigray, Ethiopia by Gebrezgabher, Solomie A., Woldearegay, K., Ghosh, Surajit, Mendum, R., Ruckstuhl, Sandra

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Assessing risk in times of climate change and COVID-19: city region food system of Tamale, Ghana by Food and Agriculture Organization of the United Nations, RUAF Foundation, International Water Management Institute

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Food flows and the roles of cities in West African food distribution networks by Karg, H., Bouscarat, J., Akoto-Danso, E. K., Heinrigs, P., Drechsel, Pay, Amprako, L., Buerkert, A.

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Root Capital uses CCAFS data to evaluate 251 loans including 199 for coffee worth 146 million USD by CGIAR Research Program on Climate Change, Agriculture and Food Security

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The global regulatory framework for the commercialization of nutrient enriched biofortified foods by Mitra-Ganguli, Tora, Pfeiffer, Wolfgang H., Walton, Jenny

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Editorial [in Agriculture and Food Security under Novel Coronavirus Pneumonia (NCP) Emergency] by Chen, Kevin Z., Fan, Shenggen, Zhan, Yue

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Agriculture and food security under Novel Coronavirus Pneumonia (NCP) emergency by Chen, Kevin Z., Fan, Shenggen, Zhan, Yue

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Addressing COVID-19 impacts on agriculture, food security, and livelihoods in India by Dev, S. Mahendra

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