Search Results - "supply"

Irrigation, domestic water supply and human health by Hoek, Wim van der, Boelee, Eline, Konradsen, Flemming

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Estimating rural-urban nutrient flows for mega-cities by Faerge, J., Magid, J., Penning de Vries, Frits W.T.

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Groundwater management in Ethiopia. Based on a report by Gebrehaweria Gebregziabher by Agricultural Water Solutions Project

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Podium: Projecting water supply and demand for food production in 2025 by Fraiture, Charlotte de, Molden, David J., Amarasinghe, Upali A., Makin, Ian W.

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Determinants of household food access among small farmers in the Andes: Examining the path by Leah, J., Pradel, W., Cole, Donald C., Prain, Gordon, Creed-Kanashiro, Hilary M., Carrasco, M.V.

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Socio-economic benefits of community forestry in the North Caribbean Coast Autonomous Region, Nicaragua. Report submitted to the ADA Community Forestry Project in Mesoamerica. by Arguello Perez, J., Stoian, D.

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Influence of agronomic and climatic factors on root crops production: an econometric estimation of cassava supply response in Nigeria, 1961-2008 by Ojiako, I.A., Okechukwu, R.U., Tarawali, G., Idowu, A. O., Akwarandu, B.

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Policy reform and supply chain governance: Insights from Ghana, Cote d'Ivoire, and Ecuador by Vellema, Sietze R., Laven, A., Ton, G., Muilerman, Sander

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Do logging concessions decrease the availability to villagers of foods from timber trees? A quantitative analysis for Moabi (Baillonella toxisperma), Sapelli ( Entandrophragma cyli... by Noutcheu, R., Snook, Laura K., Tchatat, M., Taedoumg, H.E., Tchingsabe, O., Tieguhong, J.C.

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Gender and innovation in Peru's native potato market chains. by Sarapura Escobar, S., Hambly Odame, Helen, Thiele, Graham

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Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: fin... by Grüneberg, W.J.

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Beneficios socioeconomicos y condiciones habilitadoras del manejo forestal comunitario en Guatemala y Nicaragua. by Stoian, D., Rodas, A., Arguello, J.

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Editorial: Towards leaner and more effective value chain development by Donovan, J., Stoian, D., Ferries, S.

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Workshop report: PMCA final event. Reducing postharvest losses and promoting product differentiation in the cooking banana value chain by Kikulwe, Enoch Mutebi

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Technical report: Structure of the cooking banana value chain in Uganda and opportunities for value addition and postharvest losses reduction by Nalunga, Asha, Kikulwe, Enoch Mutebi, Nowakunda, K., Ajambo, Susan, Naziri, D.

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Agricultural biodiversity and food system sustainability by Tutwiler, M.Ann, Bailey, Arwen, Attwood, Simon, Remans, Roseline, Ramírez, Marleni

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Bio-fertilizer regulation in Ghana: capacity limitations to effective enforcement by Tarus, D., Mensah, A., Masso, C., Watiti, J., Nang’ayo, F.

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Private Sector Consultation on Climate Smart Agriculture: The Feed the Future Learning Community for Supply Chain Resilience by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Strength in numbers: Java's furniture makers go green and increase incomes by Center for International Forestry Research

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Indigenous chicken farmers’ traits preferences, breeding objectives and marketing systems in Seka Chekorsa and Kersa Districts of Jimma Zone, Southwest Ethiopia by Teshome, F.

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