Search Results - "supplementary feeds"

Effects of energy supplementation on lamb production of Javanese Thin-Tail ewes by Reese, A.A., Handayani, S.W., Ginting, S.P., Sinulingga, W., Reese, G.R., Johnson, W.L.

Subjects: “…supplementary feeding…”
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Effect of supplementing oat hay with lablab, sesbania, tagasaste or wheat middlings on voluntary intake, N utilization and weight gain of Ethiopian Menz sheep by Umunna, N.N., Osuji, P.O., Nsahlai, I.V., Khalili, H., Mohamed-Saleem, M.A.

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Sheep productivity in the Ethiopian highlands on a diet supplemented with urea-molasses block and/or noug cake by Kabaija, E., Akalework, N., Leng, R.A.

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The potential of sweet potato (Ipomea batatas (L.) Lamb) as a dual purpose crop in semi-arid crop/livestock systems in Kenya by Karachi, M.K., Dzowela, B.H.

Subjects: “…supplementary feeding…”
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Importance of haemonchosis in lamb rearing in a subhumid environment in Kenya: Preliminary results by Bullerdieck, P., Peters, Kurt J., Thorpe, W.R.

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Legume pasture units for supplementing cattle grazing rangeland under traditional production systems in the Nigerian subhumid zone by Kaufmann, Ralph R. von, Mohamed-Saleem, M.A.

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Utilization of supplemented desert grass by Sudan Desert goats by Ali, K.E., Mustafa, E.E.

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The effects of supplementary feeding of traditionally managed Bunaji cows by Otchere, E.O.

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Efectos de la suplementación en la producción de leche caprina agroecológica en un Sistema silvopastoril del Chaco semiárido by Cordoba, Alicia Beatriz, Stazionati, Micaela Fiorela, Contreras, Marcelo Cesar, Gonzales, Gisela

Subjects: “…Supplementary Feeding…”
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Interactions entre parametres agronomiques et economiques dans la recherche agrostologique by Kaufmann, Ralph R. von, Mohamed-Saleem, M.A.

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Analyse economique de la culture en couloirs a composante fourragere by Sumberg, J.E., McIntire, John M., Okali, C., Atta-Krah, A.N.

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Interactions between agronomy and economics in forage legume research by Kaufmann, Ralph R. von, Mohamed-Saleem, M.A.

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Economic analysis of alley farming with small ruminants by Sumberg, J.E., McIntire, John M., Okali, C., Atta-Krah, A.N.

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A note on the effect of supplementation with noug cake (Guizotia abyssinica) on the milk production of crossbred cows by Little, D.A., Anderson, F.M., Durkin, J.W.

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Nutritive value of Crotalaria ochroleuca: II. The effect of supplementation on feed utilization and performance of growing sheep by Sarwatt, S.V., Mkiwa, F.E.J., Lwoga, A.B., Dzowela, B.H.

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Dry-season cattle fattening by smallholder farmers in the semi-arid zone of Mali by Bartholomew, P.W., Ly, R., Nantoume, H., Koné, N'G., Traoré, B., Khibe, T., Sissoko, K., Baur, H.

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A case for on-farm trials of fodder banks on the Adamawa Plateau in Cameroon by Tarawali, G., Pamo, E.T.

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Effect of groundnut cake supplementation during the dry season on productivity characteristics of N'Dama cows under village husbandry conditions in The Gambia by Little, D.A., Riley, J.A., Agyemang, K., Jeannin, P., Grieve, A.S., Badjie, B., Dwinger, R.H.

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The degradation of oilseed cakes and their effects on the intake and rumen degradability of maize stover given to Ethiopian Menz sheep by Sibanda, S., Osuji, P.O., Nsahlai, I.V.

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Body weight changes and reproductive performance of crossbred cows fed maize-lablab stover ad libitum and supplemented with graded levels of lablab hay by Mpairwe, D.R., Sabiiti, E.N., Umunna, N.N., Tegegne, Azage

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