Search Results - "sugarcane"

  1. Efecto de la aplicación tardía del nitrógeno en el cultivar de caña H32-8560. III. Acción de la misma con relación a la aplicación temprana en la calidad y nutrimentos en la planta by Valdivia, Sergio, Pinna C, Jorge, Tello A, Hernan

    Published 2023
    “…Absolute plant nutrient values al harvest are not good indicators of sugarcane yields; and at a larger plant humidily a greater juice dilution, which explains the N negative effect in smgarcane quality.…”
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    Artículo
  2. Digesta passage and nutrient digestibility in Boran steers at low feed intake levels by Ali, A.I.M., Wassie, Shimels Eshete, Korir, Daniel, Goopy, John P., Merbold, Lutz, Butterbach-Bahl, Klaus, Dickhoefer, U., Schlecht, Eva

    Published 2019
    “…Diets MER80, MER60 and MER40 only consisted of Rhodes grass hay (RGH), whereas diet MER100 contained (as fed) 83% RGH, 8% cotton seed meal and 9% sugarcane molasses. Feed intake differed between treatments (p < .001) and ranged from 40 ± 0.6 g dry matter (DM) per kg of metabolic weight (kg0.75) in MER40 to 81 ± 1.3 g DM in MER100. …”
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    Journal Article
  3. Diversity of viruses and viroids infecting Taro in Kenya based on small RNA sequencing and pcr detection by Muruu, David, Kinyua, J., Kepue, M., Kerubo, L., Njaci, I., Mware, Bernard

    Published 2022
    “…Detected DNA viruses included the Taro Bacilliform Virus (TaBV) and Taro Bacilliform CH Virus (TaBCHV), badnaviruses specific to Taro, the sweet potato Badnavirus B, sugarcane bacilliform virus, and sweet potato leaf curl virus. …”
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    Journal Article
  4. Efecto del clima sobre la respuesta térmica en vacas de diferentes grupos raciales en trópico bajo by Molina-Benavides, Raúl Andrés, Perilla-Duque, Sandra, Campos-Gaona, Rómulo, Sánchez-Guerrero, Hugo, Rivera-Palacio, Juan Camilo, Muñoz-Borja, Luis Armando, Jiménez-Rodas, Daniel

    Published 2023
    “…The climate data was obtained from the network of weather stations of the Centro de Investigación de la Caña de Azúcar “Cenicaña”, which is a research center for sugarcane located in Cali, Colombia, this data was analyzed for the same time interval of the temperature. …”
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    Journal Article
  5. Climate change, agriculture, and adaptation options for Nicaragua by Rodriguez, Jorge, Thomas, Timothy S., Cenacchi, Nicola, Rios, Ana R.

    Published 2019
    “…The bioeconomic model used in this report show that averaging across all growing seasons, sugarcane, coffee, maize, sorghum, and beans are expected to suffer negative shocks from climate change. …”
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    Artículo preliminar
  6. The social and environmental impacts of biofuel feedstock cultivation: Evidence from multi-site research in the forest frontier by German, L., Schoneveld, George C., Pacheco, P.

    Published 2011
    “…This is leading to the gradual penetration of commercial crops that provide suitable biofuel feedstocks (e.g., sugarcane, soybean, oil palm, jatropha) into rural communities and forested landscapes throughout many areas of the global South. …”
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    Journal Article
  7. GIS-based surface irrigation potential: Assessment of river catchments for irrigation development in Dale Woreda, Sidama Zone, SNNP by Ganole, K.

    Published 2010
    “…To grow on these identified irrigable areas, two crops such as banana and sugarcane were selected and their gross irrigation demand calculated by using nearby climatic stations. …”
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    Tesis
  8. The Agricultural Model Intercomparison and Improvement Project (AgMIP): Integrated regional assessment projects by Rosenzweig, Cynthia, Jones, James W., Hatfield, Jerry L., Mutter, CZ, Adiku, Samuel G.K., Ahmad, A., Beletse, Y, Gangwar, B, Dileepkumar, Guntuku, Kihara, Job Maguta, Masikati, Patricia, Paramasivan P, Rao, K.P.C., Zubair, L

    Published 2012
    “…Modeling the impacts of a variable and changing climate on rice and sugarcane agricultural systems in Sri Lanka. Enhancing capacities of the AgMIP South Asia regional teams through capacity-building workshops and knowledge-sharing platforms. …”
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    Book Chapter
  9. Metagenomic analysis of viruses associated with maize lethal necrosis in Kenya by Wamaitha, M. Jane, Nigam, Deepti, Maina, Solomon, Stomeo, Francesca, Wangai, Anne, Njuguna, Joyce N., Holton, Timothy A., Wanjala, Bramwel W., Wamalwa, Mark, Lucas, Tanui, Djikeng, Appolinaire, García Ruiz, H.

    Published 2018
    “…Maize lethal necrosis is caused by a synergistic co-infection of Maize chlorotic mottle virus (MCMV) and a specific member of the Potyviridae, such as Sugarcane mosaic virus (SCMV), Wheat streak mosaic virus (WSMV) or Johnson grass mosaic virus (JGMV). …”
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    Journal Article
  10. Respuestas de la caña (Saccharum officinarum L.) variedad POJ 2878, a dosis y fuentes de fósforo en suelos de ladera en Antioquia by Muñoz A., Rodrigo, Molina M., Luis

    Published 2019
    “…ICA's soil program established four trials in Sugarcane, variety POJ 28-78 in Cocorná, Barbosa and Arnagá (counties located in Antioquia). …”
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    Artículo
  11. Comparison of non-overlapping maize populations of unequal sizes for resistance to maize lethal necrosis by Awata, Luka A. O., Ifie, Beatrice E., Danquah, Eric, Tongoona, Pangirayi, Mahabaleswara, Suresh L., Gowda, Manje, Marchelo-Dragga, Philip W., Sitonik, Chelang’At, Olsen, Michael, Boddupalli, P.M., Jumbo, McDonald Bright

    Published 2022
    “…The MLN is caused by co-infection of maize plant by maize chlorotic mottle virus and sugarcane mosaic virus. Two maize panels consisting of four BC3F2 and six DH populations, separately developed through marker-assisted selection from crosses between susceptible CIMMYT lines and MLN-resistant donor parent (KS23-6), were used in the current study. …”
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    Journal Article
  12. Circular bioeconomy business models - recovering food products to reduce agricultural waste: cases from Burkina Faso, India, Kenya and Vietnam by Taron, Avinandan, Gebrezgabher, Solomie A., Sanfo, S., Ouédraogo, R., Salack, S., Diarra, K., Ouédraogo, S., Ojungobi, K., Muthuswamy, S., Malviya, T., Odero, J., Liem, D.D., Tripathi, Mansi

    Published 2022
    “…From India, two such case studies are included – (i) Sai Shubhada agro industries is located in Ahmednagar, (Maharashtra, India), and converts bagasse, [a pulpy and fibrous residue of the sugarcane processing] into organic jiggery, and (ii) Arogyasangini Oil Mill, Mill has embarked on the mission to reintroduce oil extracted from the safflower seeds. …”
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    Informe técnico
  13. Assessment of feed resources availability and use for cattle and pigs in Mai Son District, Son La Province, Vietnam by Tran, Thi Bich Ngoc, Nguyen, Thien Truong Giang, Hoang, Xuan Thao, Dao, Thi Thu Hang, Nguyen, Thi Minh Phuong, Triana Ángel, Natalia, Peters, Michael, Duncan, Alan J., Atieno, Mary

    Published 2023
    “…The poor quality of diets arising from use of high proportion of crop residues such as rice bran, banana trunk and sugarcane tops was also flagged as a challenge. Men tend to be engaged in activities such as preparing land, planting forage, harvesting, and purchasing, while women are more engaged in cleaning of feeding points, watering, and weeding. …”
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    Informe técnico
  14. Gendered resilience pathways – ethnic minorities and climate-smart agriculture in Lao PDR by Farnworth, Cathy Rozel, Douangsavanh, Somphasith, Chanthalath, Ammala, Inphonephong, Souphalack, Sok, Raksa, Kimala, Vidani, Dubois, Mark, Rietveld, Anne

    Published 2024
    “…Deforestation and monocultural plantations of crops like cassava and sugarcane are increasingly prominent. It is within this socially diverse and ecologically dynamic context that the CGIAR Initiative on Agroecology (AE-I) is implementing an ‘Agroecological Living Landscape’ (ALL) in Laos (AE-I ALL). …”
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    Informe técnico
  15. Promoting intake of Cratylia argentea as a dry season supplement for cattle grazing Hyparrhenia rufa in the subhumid tropics by Ibrahim, M., Franco, M., Pezo, Danilo A., Camero, A., Araya, J.L.

    Published 2001
    “…The first experiment was a 2 × 2 factorial arrangement of two forms of C. argentea foliage presentation: 1) fresh or wilted; and 2) sprayed or not with sugarcane molasses diluted in water. Wilting did not affect crude protein content and in vitro dry matter digestibility (IVDMD) but treating fresh C. argentea with molasses increased IVDMD by from 55.6 to 60.8% (P < 0.01). …”
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    Journal Article

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