Search Results - "substitution"

Plant-based protein market in Asia by Rajpal, Harsh

Subjects: “…meat substitutes…”
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Actualidad y perspectivas del manejo agroecológico del suelo en la Región Alimentaria de Córdoba (RAC) by Kuttel, Lucas, Narmona, Luis Rogelio, Arguello Caro, Evangelina Beatriz

Subjects: “…Inputs Substitution…”
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Mechanical properties of films made of faba bean protein nanofiber and non-fibrillated protein by Dunge, Alice

Subjects: “…meat substitutes…”

Relevamiento de biopreparados en la región del Alto Valle rionegrino by Tartalo, Milagros María Noeli, Molina, Gonzalo Alberto Roma, Barrionuevo, Myriam Elisabeth

Subjects: “…Inputs Substitution…”
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Transitioning European protein-rich food consumption and production towards more sustainable patterns-strategies and policy suggestions by Manners, Rhys, Blanco Gutiérrez, I., Varela Ortega, C., Tarquis, A.M.

Subjects: “…meat substitutes…”
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Can directed policy increase plant-based consumption in place of meat, to reduce GHG releases? : the case of minced products in Sweden by Gollisch, Leonie

Subjects: “…plant-based substitutes…”

Acuafaba de garbanzo como sustituto de grasa en una emulsión cárnica modelo = Chickpea aquafaba as a fat substitute in a model meat emulsion by Moreno, Karina Pilar, Benedetti, Patricia B, Rocha, Verónica Beatriz, Grigioni, Gabriela Maria

Subjects: “…Fat Substitutes…”
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Alternative sources of protein for food and feed by Thornton, Philip K., Gurney-Smith, Helena, Wollenberg, Eva Karoline

Subjects: “…meat substitutes-meat analogues…”
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Effect of NaCl reduction and/or replacement on the quality and safety of dry-fermented sausages: Systematic review and meta-analysis by Stegmayer, María Angeles, Sirini, Noelí Estefanía, Soto, Lorena Paola, Zimmermann, Jorge Alberto, Zbrun, María Virginia, Lencina, Florencia Aylen, Signorini Porchiett, Marcelo Lisandro, Frizzo, Laureano Sebastián

Subjects: “…Sodium Partial Substitution…”
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Confirmation of novel quantitative trait loci for seed dormancy at different ripening stages in rice by Sasaki, Kazuhiro, KAZAMA, Yuri, CHAE, Youn, Sato, Tadashi

Subjects: “…substitution lines…”
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Use of whey and concentrate to partially replace whole milk consumption in the rearing of Friesian X Boran calves by Capper, Brian S., Yimegnuhal, A., O'Connor, C.B.

Subjects: “…milk substitutes…”
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Elaboración de un sucedáneo de queso– Tofu- con el agregado de gírgolas (Pleurotus Ostreatus) by Mellado, Julio Cesar, Coria, Santiago R., De Michelis, Antonio, Luján, Maria I., Ohaco, Elizabeth Haydee

Subjects: “…Cheese Substitutes…”
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Los biopreparados como herramientas para la transición agroecológica. Desde los manuales a la comercialización by Arguello Caro, Evangelina Beatriz, Gaona Flores, María Amparo, Barbero, Gabriel, Bisio, Catalina, Marquez, Nathalie, Varela, Fatima, Barboza, Edgardo, Narmona, Luis Rogelio

Subjects: “…Input Substitution…”
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Equipo de periurbanos y agroecología (EPA): plataforma de co-innovación para el escalamiento de la agroecología by Narmona, Luis Rogelio, Viale, Maria Virginia, Pietrarelli, Liliana, Francavilla, Graciela, Gaona Flores, María Amparo, Silbert, Violeta, Catullo, Julio Cesar, Bisio, Catalina, Küttel, Lucas, Varela, Fatima, Bruno, Martín, Galer, Ana Paula, Stefanini, Ximena Veronica, Arguello Caro, Evangelina Beatriz

Subjects: “…Input Substitution…”
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Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives by Kozicka, Marta, Havlík, Petr, Valin, Hugo, Wollenberg, Eva Karoline, Deppermann, Andre, Leclère, David, Lauri, Pekka, Moses, Rebekah, Boere, Esther, Frank, Stefan, Davis, Chris, Park, Esther, Gurwick, Noel

Subjects: “…meat substitutes-meat analogues…”
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Carne sintética : 10 Interrogantes en la era de la producción 4.0 by Gauna, Diego Hernan, Perez Filgueira, Daniel Mariano

Subjects: “…Meat Substitutes…”
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Autenticidad Alimentaria: ¿Soluciones desde la ciencia? by Guidi, Silvina Mabel, Nanni, Mariana, Diaz, Gabriela Esther, Ambrosi, Vanina

Subjects: “…Meat Substitutes…”
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Procesamiento de yuca en Colombia: La produccion y uso de harina de yuca para consumo humano. Informe de avance periodo noviembre 1984-octubre 1985 by International Center for Tropical Agriculture, Universidad del Valle

Subjects: “…substitutes…”
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Production and marketing of cassava flour for human consumption: Phase II or pilot project phase : Semesterly report by International Center for Tropical Agriculture

Subjects: “…substitutes…”
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