Search Results - "substitutes"

Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective by Detzel, A., Kruger, M., Busch, M., Blanco Gutiérrez, I., Varela Ortega, C., Manners, Rhys, Bez, J., Zannini, E.

Subjects: “…meat substitutes…”
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Assessment of the environmental sustainability of plant-based meat and pork: Opportunities for improved sustainability practices in the industry by Emery, Issac

Subjects: “…meat substitutes…”
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Plant-based protein market in Asia by Rajpal, Harsh

Subjects: “…meat substitutes…”
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Mechanical properties of films made of faba bean protein nanofiber and non-fibrillated protein by Dunge, Alice

Subjects: “…meat substitutes…”

Transitioning European protein-rich food consumption and production towards more sustainable patterns-strategies and policy suggestions by Manners, Rhys, Blanco Gutiérrez, I., Varela Ortega, C., Tarquis, A.M.

Subjects: “…meat substitutes…”
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Can directed policy increase plant-based consumption in place of meat, to reduce GHG releases? : the case of minced products in Sweden by Gollisch, Leonie

Subjects: “…plant-based substitutes…”

Acuafaba de garbanzo como sustituto de grasa en una emulsión cárnica modelo = Chickpea aquafaba as a fat substitute in a model meat emulsion by Moreno, Karina Pilar, Benedetti, Patricia B, Rocha, Verónica Beatriz, Grigioni, Gabriela Maria

Subjects: “…Fat Substitutes…”
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Alternative sources of protein for food and feed by Thornton, Philip K., Gurney-Smith, Helena, Wollenberg, Eva Karoline

Subjects: “…meat substitutes-meat analogues…”
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Use of whey and concentrate to partially replace whole milk consumption in the rearing of Friesian X Boran calves by Capper, Brian S., Yimegnuhal, A., O'Connor, C.B.

Subjects: “…milk substitutes…”
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Elaboración de un sucedáneo de queso– Tofu- con el agregado de gírgolas (Pleurotus Ostreatus) by Mellado, Julio Cesar, Coria, Santiago R., De Michelis, Antonio, Luján, Maria I., Ohaco, Elizabeth Haydee

Subjects: “…Cheese Substitutes…”
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Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives by Kozicka, Marta, Havlík, Petr, Valin, Hugo, Wollenberg, Eva Karoline, Deppermann, Andre, Leclère, David, Lauri, Pekka, Moses, Rebekah, Boere, Esther, Frank, Stefan, Davis, Chris, Park, Esther, Gurwick, Noel

Subjects: “…meat substitutes-meat analogues…”
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Mapping of quantitative trait loci associated with ultraviolet-B resistance in rice (Oryza sativa L.) by Sato, T., Ueda, T., Fukuta, Y., Kumagai, T., Yano, M.

Subjects: “…substitution lines…”
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Pathways to wheat self-sufficiency in Africa by Silva, ‪João Vasco, Jaleta, Moti, Tesfaye, Kindie, Abeyo, Bekele, Devkota Wasti, Mina, Frija, Aymen, Habarurema, Innocent, Tembo, Batiseba, Bahri, Haithem, Mosaad, Alaa, Blasch, Gerald, Sonder, Kai, Snapp, Sieglinde, Baudron, Frederic

Subjects: “…import substitution…”
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Sodium reduction in emulsion-type sausage by Skogsberg, Lisa

Subjects: “…substitution…”

Carbon budgets in northern Swedish Forests, 1800-2013 by Stål, Gustav

Subjects: “…substitution…”

Carne sintética : 10 Interrogantes en la era de la producción 4.0 by Gauna, Diego Hernan, Perez Filgueira, Daniel Mariano

Subjects: “…Meat Substitutes…”
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Autenticidad Alimentaria: ¿Soluciones desde la ciencia? by Guidi, Silvina Mabel, Nanni, Mariana, Diaz, Gabriela Esther, Ambrosi, Vanina

Subjects: “…Meat Substitutes…”
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Långsiktig analys av en skogsfastighets kolbalans : betydelse av olika sätt att bruka skogen och ta hänsyn till trädprodukter och substitutionen by Alstergren, Joel, Johansson, Linus

Subjects: “…Substitution…”

Structural change in Argentina, 1935–60: The role of import substitution and factor endowments by Debowicz, Darío, Segal, Paul

Subjects: “…import substitution…”
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Can local products compete against imports in West Africa? Supply- and demand-side perspectives on chicken, rice, and tilapia in Ghana by Ragasa, Catherine, Andam, Kwaw S., Asante, Seth, Amewu, Sena

Subjects: “…import substitution…”
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