Resultados de búsqueda - "subjectivity"

  1. Mid-level actors and their operating environments for implementing nutrition-sensitive programming in Ethiopia por Warren, Andrea M., Frongillo, Edward A.

    Publicado 2017
    “…Mid-level actors are subject to complex constraints originating from both systemic factors and day-to-day resource constraints. …”
    Enlace del recurso
    Journal Article
  2. Intrahousehold gender relations and sustainable farming: Survey evidence from four African countries por Ragasa, Catherine, Lambrecht, Isabel B., Cole, Steven, Ma, Ning

    Publicado 2025
    “…-Intra-household power relations (Ambler et al. 2021; Annan et al. 2021) Asymmetry in power and subjective perceptions: -Intra-spousal communications -Agreement: Less Intra-household friction -> faster decision-making and speedy actions -Disagreement: Underlying conflict and slower joint evaluation of options Disagreement -> Poorer development outcomes: -Reproductive health care use (Story and Burgard, 2012) -Children’s well-being (Annan et al., 2021), Women’s well-being (Ambler et al., 2021) -Agricultural outcomes? …”
    Enlace del recurso
    Ponencia
  3. Local stakeholders' participation in developing criteria and indicators for sustainable forest management por Pokorny, B., Prabhu, Ravi, McDougall, C., Bauch, R.

    Publicado 2004
    “…Intensive communication about personal experiences and subjective interpretations is necessary to prevent misunderstandings and misinterpretations. …”
    Enlace del recurso
    Journal Article
  4. Grouping species for predicting mixed tropical forest dynamics: looking for a strategy por Gourlet-Fleury, S., Blanc, Lilian, Picard, N., Sist, P., Dick, J., Nasi, Robert, Swaine, M., Forni, E.

    Publicado 2005
    “…There are various methods for grouping species that can be linked to three strategies (i) the ecological subjective strategy, (ii) the ecological data-driven strategy, and (iii) the dynamic process strategy. …”
    Enlace del recurso
    Journal Article
  5. Capturing nested spheres of poverty: a model for multidimensional poverty analysis and monitoring por Gonner, C., Haug, M., Cahyat, A., Wollenberg, Eva Karoline, Jong, W. de, Limberg, G., Cronkleton, P., Moeliono, M., Becker, M.

    Publicado 2007
    “…The model comprises nested layers with subjective wellbeing in the centre surrounded by a core of health, wealth and knowledge, and a context that includes natural, economic, social and political spheres, as well as service and structural aspects. …”
    Enlace del recurso
    Libro
  6. The international training and research program on groundwater governance in Asia: Theory and practice por Sharma, Bharat R., Villholth, Karen G., Mukherji, Aditi

    Publicado 2009
    “…This objective was achieved through development of an international courseware on the subject and actual enhancement of the capacity of existing institutions and about 80 professionals working at junior and senior levels and engaged in media dissemination in the basin states involved in groundwater research and management so that they could undertake more integrated, multi-disciplinary and sustainable approaches to groundwater governance.…”
    Enlace del recurso
    Informe técnico
  7. 12 Mo. A retrospective method for estimating demographic parameters in tropical ruminant livestock population. Version 3.1 por Lesnoff, Matthieu, Saley, M., Adamou, K., N'Djafa Ouga, H., Ayantunde, Augustine A., Gerard, Bruno G.

    Publicado 2008
    “…This handbook concerns the retrospective approach and is based on farmers' interviews and their medium- or long-term recall of the herd's demography. 12 mo focuses on livestock populations in traditional tropical farming systems that are non-intensive and where animal production is subject to little or no control. The handbook comprises six chapters. …”
    Enlace del recurso
    Manual
  8. Development process resilience and sustainable development: Insights from the Drylands of Eastern Africa por Davies, J., Robinson, Lance W., Ericksen, Polly J.

    Publicado 2015
    “…Development implies that people are actively changing, which poses the question of whether such changes are adaptations or transformations, or whether this is a subjective or academic distinction. The lack of clarity presents a challenge for monitoring resilience-building investments, yet such investments require indicators of impact. …”
    Enlace del recurso
    Journal Article
  9. Post-weaning growth performance, carcass characteristics and preliminary heritability estimates for some carcass traits of two types of Sudan Desert sheep on intensive feeding por El-Karim, A.I.A., Owen, J.B.

    Publicado 1987
    “…Twenty-five male Shugor, 25 female Shugor, 25 male Watish and 25 female Watish lambs, individually fed for 57 days, were used to study post-weaning growth performance and carcass composition of these breed types when subjected to a period of intensive feeding. Means and standard error of means of daily gain on experiment were 191.0±5.81, 166.0±5.81, 150.0±5.81 and 134.0±5.81 g for Shugor males. …”
    Enlace del recurso
    Journal Article
  10. The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves por Achidi, A.U., Ajayi, O.A., Maziya-Dixon, B.B., Bokanga, M.

    Publicado 2008
    “…Leaves of two varieties of cassava (Manihot esculenta Crantz) – TME1 (local) and TMS30572 (improved) – were subjected to African household processing (heat-treated, pounded and cooked and crushed, ground and cooked) and compared for proximate composition, minerals, vitamins and antinutritional factors. …”
    Enlace del recurso
    Journal Article
  11. Seeing through the farmers’ eyes: An exploration of the life of smallholder farmers in Northern Uganda por Acosta, Mariola, Riley, Simon, Giller, Onno, Jassogne, Laurence T.P.

    Publicado 2018
    “…All too often, the well-intentioned efforts of journalists and development organizations to raise awareness of pressing humanitarian issues has the unintended effect of reducing its human subjects to little more than hapless victims of the latest calamity. …”
    Enlace del recurso
    Libro
  12. Biotechnology, the gene revolution, and proprietary technology in agriculture: a strategic note for the World Bank por Dodds, J.H., Ortíz, R., Crouch, J.H., Mahalasksmi, V., Sharma, K.K.

    Publicado 2001
    “…Interwoven into this subject matter the report provides clear positions to consider adopting in the critical areas of Intellectual Property Rights, Biotechnology Biosafety, Trade and Environmental Protection.…”
    Enlace del recurso
    Journal Article
  13. The process of change to sustainable farming practices por Park, J., Keatinge, J.D.H.

    Publicado 2000
    “…In the European Union farming systems are increasingly subject to legislation aimed at controlling production or the environment. …”
    Enlace del recurso
    Conference Paper
  14. Effect of protein source and breed on embryo production in donor cows at a high-value genetic centre in Peru por León Trinidad, Silvia Eliana, Dipaz Berrocal, Deisy Juana, Mamani, Rolando, Ramírez, Juan, Muñoz Vilchez, Yudith Yohany, Burga Toledo, Henry, Quilcate Pairazaman, Carlos Enrique, Alvarez García, Wuesley Yusmein

    Publicado 2025
    “…This study emphasizes the great importance of adequate protein nutrition in embryo transfer programs to maximize reproductive efficiency and embryo viability, taking into account the welfare of the animals subjected to these reproductive evaluations, in order to improve productivity in a center for the production and reproduction of material or germplasm of high genetic value.…”
    Enlace del recurso
    Enlace del recurso
    Artículo
  15. High pressure processing applied for enhancing the antioxidant content of minimally processed peaches por Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apóstolo, Nancy Mariel, Budde, Claudio Olaf, Cristianini, M., Vaudagna, Sergio Ramon

    Publicado 2021
    “…Therefore, minimally processed peaches were subjected to HPP-treatment with different pressure levels (100, 300, 500 MPa) and holding times (1,5 min). …”
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    Artículo
  16. Use of brillant blue dye on canned cherries por Maldonado, Mariela, Zanonc, Marianela, Polenta, Gustavo Alberto, Denoya, Gabriela Inés, Sanow, Luis Claudio

    Publicado 2017
    “…Methodology: canned cherries were produced by a slow confit process, reaching at least 55° Brix, and were then subjected to commercial pasteurization. Results: Brilliant Blue dyed cherries met the required standard and had a suitable degree of acceptance in the tested population, with the expected parameters being attained in all trials. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  17. Shaping forces modelling genetic variation patterns in the naturally fragmented forests of a South-American Beech por Azpilicueta, Maria Marta, Gallo, Leonardo Ariel

    Publicado 2023
    “…Fourteen natural populations of the South-American Beech Nothofagus obliqua at the Eastern naturally fragmented area of its distribution range were subjected to genetic analysis using genetic markers. …”
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    Artículo
  18. First report of Mycoplasma leachii isolation associated with disease in dairy calves in Argentina = Primer aislamiento de Mycoplasma leachii asociado a enfermedad en terneros de ta... por Neder, Veronica Elizabeth, Allassia, Martín, Amadio, Ariel, Calvinho, Luis Fernando

    Publicado 2018
    “…Samples obtained from a 4 day-old dairy calf suffering from polyarthritis and from two other calves, one with arthritis and the other one with a mandibular abscess, were subjected to microbiological culture. Classical culture and generic PCR confirmed the presence of Mycoplasma spp. …”
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    Artículo
  19. High hydrostatic pressure treatment improves physicochemical properties of calcium- and soybean protein-added peach juice por Manassero, Carlos Alberto, Speroni, Francisco, Vaudagna, Sergio Ramon

    Publicado 2018
    “…Calcium- and soybean proteins-added peach beverages were prepared and subjected to high hydrostatic pressure (HHP, 600 MPa, 5 min) in order to evaluate their physicochemical properties (protein solubility, physical stability, viscosity and color). …”
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    Enlace del recurso
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    Artículo

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