Resultados de búsqueda - "subjectivity"
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Unveiling the increasingly altered patterns of wetland ecosystem functional diversity in the lower Delta of the Paraná River
Publicado 2022“…Depicted as morpho-dynamically stable, areas still subject to recurring overflow events and higher water permanence exhibited sustained NDVI values during the growing season. …”
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Effects of elevated CO2 on the water hyacinth-biocontrol agent Megamelus scutellaris (Hemiptera: Delphacidae) and its yeast-like symbiotes
Publicado 2024“…An intriguing yet scarcely explored subject, is the effect of climatic changes on the obligate endosymbionts associated with sap-sucking feeders. …”
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Human-nature interaction approached from a bibliometric analysis of Malthus and Boserup
Publicado 2024“…As regards the human-environment relationship, i.e., linking the aspects of sustainability, the Malthusian approach is perceived as being closer to the strong sustainability, to ecological economics, subjects linked to the work of Georgescu-Roegen. In Boserup, it is closer to weak sustainability, reflected in international economic policies. …”
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Patch choice from a distance and use of habitat information during foraging by the parasitoid Ibalia leucospoides
Publicado 2018“…In environments in which resources are distributed heterogeneously, patch choice and the length of time spent on a patch by foragers are subject to strong selective pressures. This is particularly true for parasitoids because their host foraging success translates directly into individual fitness. 2. …”
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Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
Publicado 2018“…This study evaluated the sensory impact of extended maceration applied to Cabernet Sauvignon grapes sourced from a vineyard subjected to four RDI treatments: replenishment of 100%, 70%, and 25% of full-vine crop evapotranspiration (ETc) from fruit set until veraison followed by 100% ETc until harvest (labeled 100% ETc, 70% ETc, and 25% ETc, respectively) and 25% ETc from fruit set to veraison followed by 100% ETc from veraison to harvest (labeled 25/100% ETc). …”
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Direct and indirect estimations of aerial forage net primary productivity in Nothofagus antarctica forests under silvopastoral systems in northwest of Chubut, Argentina
Publicado 2024“…Silvopastoral systems of N. antarctica subjected to moderate thinning experience increased forage production under remaining canopy, more than doubling production compared to control forests with full density, although it remains approximately half of production observed in open areas.…”
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Spatiotemporal heterogeneity of Rhipicephalus microplus resistance to chemical acaricides at intra-farm level: A case study using ivermectin
Publicado 2025“…In a second case study, the evolution of resistance in R. microplus subpopulations subjected to strategic and threshold control methods based on the application of three annual treatments with alternation of chemical groups was compared. …”
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Toxicological and biochemical response to azinphos-methyl in Cydia pomonella L. (Lepidoptera: Tortricidae) among orchards from the Argentinian Patagonia
Publicado 2025“…The aim of this study was to evaluate the toxicological and biochemical response of diapausing larvae of codling moth in orchards subjected to different insecticide selection pressure. …”
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Characterization of ZAT12 protein from Prunus persica: role in fruit chilling injury tolerance and identification of gene targets
Publicado 2025“…Here, the expression of PpZAT12 in different tissues and fruits subjected to either postharvest heat or cold treatments, was evaluated in peach varieties with differential susceptibility to develop CI. …”
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Warming alters the responses to light availability in seedlings from contrasting provenances of the mid-tolerant beech Nothofagus pumilio
Publicado 2025“…Seedlings from four environmentally contrasting provenances were subjected to three thermal regimes, simulating future climates, and three light availability levels during their first post-planting year. …”
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Campylobacter jejuni stimulates a robust cytokine response in the cecal tonsil following a repeated challenge infection model
Publicado 2026“…Expression of IL1β, IL10, TGFβ4, and CXCL8 mRNA were significantly higher (2.6 - 5.8-fold; P ≤ 0.04) in the cecal tonsils of the chickens subjected to the two doses of C. jejuni. The C. jejuni challenges had no effect on the mRNA expression levels of IL6 and IFNγ (P > 0.05). …”
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Genotypic variation of physiological and morphological traits of seven olive cultivars under sustained and cyclic drought in Mendoza, Argentina
Publicado 2018“…Three-year-old plants in pots were subjected to control regime (CI replaced daily water use), sustained deficit regime (SDI was applied daily at 35% of CI), and five successive drought cycles of 30 days followed by rewatering (CDI). …”
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Sequencing of two Sunflower chlorotic mottle virus isolates obtained from different natural hosts shed light on its evolutionary history
Publicado 2018“…To understand SuCMoV evolution and improve the knowledge on its variability, the complete genomic sequences of two SuCMoV isolates collected from Dipsacus fullonum (-dip) and Ibicella lutea (-ibi) were determined from three overlapping cDNA clones and subjected to phylogenetic and recombination analyses. …”
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Long-term impact of grazing and tillage on soil quality in the semi-arid Chaco (Argentina)
Publicado 2019“…The results of this work reinforce the utility of soil organic carbon as a single parameter for monitoring land management systems, especially for monitoring large region like Chaco that are subject to continuous transformation processes.…”
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Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle
Publicado 2019“…During bottled aging, the chemical and organoleptic composition of wines is subject to changes depending on the aging conditions (closure, oxygen level, temperature, time). …”
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Morphological and physiological traits reveal differential salinity tolerance of two contrasting Glandularia cultivars
Publicado 2020“…A greenhouse experiment was carried out with potted plants. Plants were subjected to four salt treatments 1.2, 2.4, 3.5, 4.4 dS m−1 (EC), and a control (0.03 dS m−1). …”
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A contribution to understanding the origin of platy structure in silty soils under no tillage
Publicado 2017“…The laboratory experiment of w-d cycles was carried out with two disturbed layers of a Typic Argiudoll, which was repacked to achieve two different bulk densities, and the columns were subjected to 5, 10, or 15 w-d cycles. In the field experiment, the P structure was clearly identified by VSE and corroborated by shear strength and bulk density measurements. …”
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Sensitivity of soil electromagnetic induction measurements to salinity, water content, clay, organic matter and bulk density
Publicado 2021“…In this work this model was subjected to a global sensitivity analysis (GSA) based on the soil data obtained during two surveys carried out, one in summer and the other in autumn, in an ample irrigated area in SE Spain. …”
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Role of Na+ transporters HKT1;1 and HKT1;2 in tomato salt tolerance. I. Function loss of cheesmaniae alleles in roots and aerial parts
Publicado 2021“…We generated different reciprocal rootstock/scion combinations with non-silenced, single RNAi-silenced lines for ScHKT1;1 and ScHKT1;2, as well as a silenced line at both loci from a near isogenic line (NIL14), homozygous for the Solanum cheesmaniae haplotype containing both HKT1 loci and subjected to salinity under natural greenhouse conditions. …”
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Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits
Publicado 2022“…On the other hand, a physiological disorder has recently been observed in Spanish ‘Mollar de Elche’ pomegranates that causes browning of the inner side of the rind, especially in fruits subjected to long-term cold storage. The purpose of the present study was to determine the effect of irrigation management (different irrigation doses and drip flow rates) on plant nutrition, fruit quality and postharvest internal rind browning. …”
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